Greek Stuffed Cabbage Leaves (Lahanodolmades)– 1 Cabbage with soft leaves 1 white onion 1 cup Beef Mincemeat ¼ cup rice Bunch of Parsley Salt and Pepper to taste 1/4 cup minced dill 1/4 cup of minced mint For the Avgolemono (Egg and Lemon) Sauce: 2 eggs …
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