Greek Stuffed Cabbage Leaves (Lahanodolmades) Recipe

Greek Stuffed Cabbage Leaves (Lahanodolmades)– 1 Cabbage with soft leaves 1 white onion 1 cup Beef Mincemeat ¼ cup rice Bunch of Parsley Salt and Pepper to taste 1/4 cup minced dill 1/4 cup of minced mint For the Avgolemono (Egg and Lemon) Sauce: 2 eggs 1 lemon 3 spoonfuls Olive Oil salt and pepper to taste Prep of Cabbage: Cutting to the centre of the cabbage with a sharp knife, remove the heart and discard it. Boil the cabbage in salted water for 5 minutes in a large, heavy pot.… Read more Greek Stuffed Cabbage Leaves (Lahanodolmades) Recipe →