Tag: Greek

August 8, 2014

Featured Recipe Thursday: Greek Style Orange Marmalade

I remember my yiayia use to make really good marmelatha portokali, which translates to orange marmalade. We use to eat this by the spoonful or have it on toast in the mornings. I would like to share with you a super tasty recipe from New …

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by Kouzounas Kitchen
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4 Comments
April 20, 2014

Kalo Pasxa, Happy Easter!

Happy Happy Easter to everyone!!! I wish you the best Easter Sunday with your family and friends. I am sharing a few pictures of all the food I made. I went a little overboard. 🙂 Spanakopita, Tiropita, Basil & Garlic Hummus, tsoureki, Koulourakia, Baklava, Rosemary …

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by Kouzounas Kitchen
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April 14, 2014

Tips On Dying Easter Eggs

Easter is around the corner and I know that we need our red Easter eggs for Greek Easter.  (Our last year’s Pasxa Pic. This year they will look way better.) 🙂   Check out the link below on some great tips on how to dye …

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by Kouzounas Kitchen
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6 Comments