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A Drop of Ladi & My Greek Soul | Kouzounas Kitchen

My Second Cookbook Is Released!

Happy week to you! I have been keeping a secret from you guys for a while, but it wasn’t really a secret since there is a PHOTO of the second… Read more My Second Cookbook Is Released!

Greek Keftedes~ Maniatiko Style

Greek Keftedes~ Maniatiko Style Recipe   Ingredients: Oil for frying 1 pound ground beef 1/2 cup dried sourdough crumbs 1 cup milk 1 medium leek, chopped 1/3 cup of finely… Read more Greek Keftedes~ Maniatiko Style

Greek Style Potatoes: Three Different Recipes 

Greek Style Potatoes Three Different Recipes     Greek Mashed Potatoes: Skordalia Ingredients:  1 pound of potatoes 8 garlic cloves, minced Pink Himalayan sea salt Pinch of oregano Ground pepper… Read more Greek Style Potatoes: Three Different Recipes 

Back To My Roots Is Heading Around The Globe

Happy Mother’s Day to all you beautiful mothers out there!!! Especially to my mama!! Wishing you all a beautiful time with your family and friends. You might be wondering what… Read more Back To My Roots Is Heading Around The Globe

Happy 3 Years Kouzounas Kitchen

  HAPPY THREE YEARS KOUZOUNAS KITCHEN Yay today we celebrate Kouzounas Kitchen’s Three year anniversary!!! 💙💙 What a crazy ride it has been the past three years. I have met… Read more Happy 3 Years Kouzounas Kitchen

Back To My Roots Cookbook Released On Amazon

Time to share the good news with all my favorite people!! After working hours on end to finalize the new edition of my first cookbook, with help from Athina of Kicking… Read more Back To My Roots Cookbook Released On Amazon

A traditional recipe from my dad’s village in Mani, Greece

This recipe goes way back in time and I asked my dad to come up with a few traditional recipes and here is one of them.  This comes from My dad’s home town, Mani. -Enjoy Maniatiko Chirino Me Patates-( Mani Roasted Pork with Potatoes Recipe) Ingredients- 2 pounds of pork, rinsed and sliced 5 large potatoes, peeled and sliced, and cut into 2 inch pieces 1 cup of extra virgin olive oil salt & pepper 1 garlic- minced 6 tbsp of dried sage 1 tsp of oregano 2 cups of… Read more A traditional recipe from my dad’s village in Mani, Greece

If you are a bread lover then you will love this recipe.

Do you own a bread machine? If you don’t then you can still make this by hand but I highly suggest getting a bread machine. Growing up in a very Greek household I grew up eating psomi. (Bread)  We love loved it. 🙂       One of my favorite types of bread is Ciabatta. Great for making sandwiches & dipping in olive oil and other sauces. Yum, My mouth is watering talking about this. Read below for the recipe.       Ciabatta Bread recipe   (Makes 2 loaves)… Read more If you are a bread lover then you will love this recipe.

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