onion Archives - Kouzounas Kitchen https://kouzounaskitchen.com/tag/onion/ "Let your taste buds say OPA" Wed, 23 Mar 2016 20:31:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://i0.wp.com/kouzounaskitchen.com/wp-content/uploads/2025/12/cropped-cropped-cropped-Kouzounas-Kitchen-Logo-1-Photoroom.png?fit=32%2C32&ssl=1 onion Archives - Kouzounas Kitchen https://kouzounaskitchen.com/tag/onion/ 32 32 246072276 Cabbage & Spinach Saute (Perfect Lent Recipe) https://kouzounaskitchen.com/2016/03/23/cabbage-spinach-saute-perfect-lent-recipe/ https://kouzounaskitchen.com/2016/03/23/cabbage-spinach-saute-perfect-lent-recipe/#comments Wed, 23 Mar 2016 20:15:52 +0000 http://kouzounaskitchen.com/?p=18194 Hello from Kouzounas Kitchen!! On today’s post I will share a simple yet tasty lent recipe with you. I must say, I have been very creative the past few weeks with vegetable recipes, and this is one of my favorites by far. Happy Spring to you all. 🌸🌸 I hope you enjoy our beautiful Spanish...

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]]> https://kouzounaskitchen.com/2016/03/23/cabbage-spinach-saute-perfect-lent-recipe/feed/ 4 18194 Tips On Dying Easter Eggs https://kouzounaskitchen.com/2014/04/14/tips-on-dying-easter-eggs/ https://kouzounaskitchen.com/2014/04/14/tips-on-dying-easter-eggs/#comments Mon, 14 Apr 2014 23:15:25 +0000 http://kouzounaskitchen.com/?p=14370 Easter is around the corner and I know that we need our red Easter eggs for Greek Easter.  (Our last year’s Pasxa Pic. This year they will look way better.) 🙂   Check out the link below on some great tips on how to dye Easter eggs.  http://gogreece.about.com/od/easteringreece/ss/Dyeing_Red_Eggs_For_Greek_Easter_4.htm  

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]]> https://kouzounaskitchen.com/2014/04/14/tips-on-dying-easter-eggs/feed/ 6 14370 ~Featured Recipe Thursday~ https://kouzounaskitchen.com/2014/02/20/featured-recipe-thursday-10/ https://kouzounaskitchen.com/2014/02/20/featured-recipe-thursday-10/#comments Fri, 21 Feb 2014 06:31:41 +0000 http://kouzounaskitchen.com/?p=13142 Happy Thursday/Friday for everyone in different parts of the world. 🙂 I am featuring my very own recipe today. I wanted to share a healthy soup that goes great with anything. Carrot & Lemon Soup Ingredients: 1 1/2 pounds of carrots peeled and chopped 2 medium onions peeled and chopped 2 cloves garlic, minced 3...

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]]> https://kouzounaskitchen.com/2014/02/20/featured-recipe-thursday-10/feed/ 1 13142 Saturday’s Food For Thought https://kouzounaskitchen.com/2013/07/20/saturdays-food-for-thought-3/ https://kouzounaskitchen.com/2013/07/20/saturdays-food-for-thought-3/#respond Sun, 21 Jul 2013 03:49:53 +0000 http://kouzounaskitchen.com/?p=6951 Garlic is our topic today!! Yes, I had to choose the one ingredient that leaves your breath smelly. 🙂 You already know that garlic adds something special to our recipes and is very valuable and versatile to everyone. Did you know that garlic comes from the Allium family of vegetables, which includes chives, onions, leeks...

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]]> https://kouzounaskitchen.com/2013/07/20/saturdays-food-for-thought-3/feed/ 0 6951 Saturdays Food For Thought. https://kouzounaskitchen.com/2013/07/13/saturdays-food-for-thought-2/ https://kouzounaskitchen.com/2013/07/13/saturdays-food-for-thought-2/#respond Sat, 13 Jul 2013 15:29:02 +0000 https://kouzounaskitchen.com/?p=6609 Yes it’s Saturday! One of my favorite days to post. Today I posted a few interesting facts on food. ~Enjoy~ Did you Know- Chewing gum while peeling onions will keep you from crying! Two-thirds of the world’s eggplant is grown in New Jersey. Almonds are a member of the peach family. During an average person’s...

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