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Cabbage & Spinach Saute (Perfect Lent Recipe)

Hello from Kouzounas Kitchen!! On today’s post I will share a simple yet tasty lent recipe with you. I must say, I have been very creative the past few weeks with vegetable recipes, and this is one of my favorites by far.
Happy Spring to you all. ๐ŸŒธ๐ŸŒธ I hope you enjoy our beautiful Spanish lavender.

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Cabbage & Spinach Saute Recipe

 


-The perfect lent recipe-

Ingredients:

  • 4 cups shredded ย red cabbage
  • 1/4 cup toasted chopped almonds
  • 3 cups fresh spinach
  • 1/4 cup extra virgin olive oil
  • 1 garlic clove, minced
  • 1/4 cup white onion diced
  • 1/2 cup feta cheese
  • Black pepper/ Pink Himalayan salt
  • Pinch dried mint
  • Pinch dried oregano
  • 1 lemon, reserve the juice
  • 1 tablespoon honey

Method:

 

  1. In a saucepan, add 2 tablespoons of olive oil, and saute the cabbage, and spinach until wilted.
  2. Add the garlic, and onion and continue to saute for a few minutes. Set aside in medium bowl.
  3. Whisk reserved olive oil, lemon juice, honey, and seasonings until combined. ย  Pour over the cabbage and spinach. Serve with crumbled feta and toasted almonds over the top.

 

Kali Orexi

 

 

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Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes.

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