Happy weekend!! I was mind blown by this wonderful sugar sculpture made by a pastry chef that I stumbled across on YouTube the other night. My boyfriend and I must… Read more Saturday’s Food For Thought: Sugar Sculpting →
I really do love what I do. I think pastry school really worked out for me in the long run, as my pastry chef days are coming back!!! Couple years… Read more Baking All Day!! →
The past few days I have been working with puff pastry, and phyllo dough. I decided to make a few mini tarts with a very tasty vanilla pastry cream, and… Read more Mini Vanilla Fruit Tart Recipe →
I would like to introduce to you an extremely talented and creative pastry chef from Thessaloniki, Greece. I had the opportunity to ask Dimitris a few questions in regards to his passion in the kitchen, what his favorite desserts are, and much more. Please check out this wonderful interview I had with him, and enjoy. Dimitris Banis- Pastry Chef- Thessaloniki, Greece 1. How long have you been a Pastry Chef? I have been a pastry chef since 1998. 2. What school did you attend? I completed two pastry schools and gained… Read more Passionate Pastry Chef: Dimitris Banis →