Saturday’s Food For Thought: Sugar Sculpting
Happy weekend!! I was mind blown by this wonderful sugar sculpture made by a pastry chef that I stumbled across on YouTube the other night. My boyfriend and I must have watched this video a few times…
Baking All Day!!
I really do love what I do. I think pastry school really worked out for me in the long run, as my pastry chef days are coming back!!! Couple years ago I wanted to not only major…
Mini Vanilla Fruit Tart Recipe
The past few days I have been working with puff pastry, and phyllo dough. I decided to make a few mini tarts with a very tasty vanilla pastry cream, and nutella chocolate. Who wouldn’t like these delicate…
Passionate Pastry Chef: Dimitris Banis
I would like to introduce to you an extremely talented and creative pastry chef from Thessaloniki, Greece. I had the opportunity to ask Dimitris a few questions in regards to his passion in the kitchen, what his favorite…