Please give a warm welcome to Eugenia, author of Eat Yourself Greek food blog. Eugenia Makrogianneli took sometime out of her busy day, to come hang out with us and… Read more Satisfying Greek Food Blog~ Eat Yourself Greek →
Happy Summer!! Yay our blackberries and strawberries are here!! Time to get cooking. For Father’s Day I made a New York cheesecake with Greek yogurt and fresh blackberry sauce to… Read more Blackberry Coulis Sauce & Strawberry Jam →
Kalo Mina, as we say in Greek. Happy new month to you all!! It feels like Spring has hit Northern CA already. 🙂 The beautiful flowers are blossoming, and the… Read more The Governor Olive Oil Review & Healthy Carrot Soup Recipe →
Today was a fun day of food and photography. 🙂 My boyfriend was so kind enough to take some pictures of my fresh baked croissants. I am really excited to show you the latest flavor: Lavender Almond Croissant. Let me know your thoughts and wouldn’t the lavender almond go perfect for Mother’s Day??? 🙂 Photography By: Nestor Z Photography https://www.flickr.com/photos/nestorz/ Thanks for stopping by!! Cheers.
How was your St Patricks Day? Care to share any photos on Kouzounas Kitchen?! We would love to see them. Feel free to email us at firstname.lastname@example.org and we will… Read more Sharing some Sweet Love.. →