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		<title>Ending this night with some cookies.</title>
		<link>https://kouzounaskitchen.com/2013/09/04/ending-this-night-with-some-cookies/</link>
					<comments>https://kouzounaskitchen.com/2013/09/04/ending-this-night-with-some-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 05 Sep 2013 05:09:07 +0000</pubDate>
				<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[class]]></category>
		<category><![CDATA[confectioner sugar]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[OVEN]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[Sweets & Treats Recipes]]></category>
		<category><![CDATA[temperature]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=8584</guid>

					<description><![CDATA[<p>I made some cookies for my cooking class tomorrow. I wanted to surprise my students with some lemon cookies. They are like kourambiethes but with lots of lemony goodness. 🙂 This recipe below is very easy to make an it goes great with coffee, tea or just as a midnight snack. ~Enjoy~ Greek Butter Cookies...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/09/04/ending-this-night-with-some-cookies/">Ending this night with some cookies.</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8584</post-id>	</item>
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		<title>Smoke points of cooking oils.</title>
		<link>https://kouzounaskitchen.com/2013/08/15/smoke-points-of-cooking-oils/</link>
					<comments>https://kouzounaskitchen.com/2013/08/15/smoke-points-of-cooking-oils/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 16 Aug 2013 00:35:53 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[canola]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[degrees]]></category>
		<category><![CDATA[extra virgine]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[oils]]></category>
		<category><![CDATA[safflower]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[temperature]]></category>
		<category><![CDATA[when to cook]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=7916</guid>

					<description><![CDATA[<p>I read an article the other day in a local magazine from Sacramento. I found this article very interesting and would like to share. What temperature is there smoke point- Cooking oils- Unrefined Canola- 225 F Unrefined Safflower- 225 F Unrefined Corn- 320 F Extra Virgin Olive- 320 F Unrefined Peanut- 320 F Semi- refined...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/08/15/smoke-points-of-cooking-oils/">Smoke points of cooking oils.</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7916</post-id>	</item>
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		<title>Melitzanosalata- (Eggplant Spread) Recipe</title>
		<link>https://kouzounaskitchen.com/2013/07/07/another-easy-yet-tasty-greek-appetizer/</link>
					<comments>https://kouzounaskitchen.com/2013/07/07/another-easy-yet-tasty-greek-appetizer/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Mon, 08 Jul 2013 04:33:49 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[ellada]]></category>
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		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[melitzana]]></category>
		<category><![CDATA[modern]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[OVEN]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spread]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tasty]]></category>
		<category><![CDATA[temperature]]></category>
		<category><![CDATA[to eat]]></category>
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		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[whats for dinner]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=6340</guid>

					<description><![CDATA[<p>&#160; On my way home I was thinking of some good Greek appetizers to post on here. I thought of a good eggplant dip, and this is what I wanted to post. Read below for a super awesome eggplant spread. Melitzanosalata- (Eggplant Spread) Recipe- Ingredients: 1 large eggplant 3 tablespoons of olive oil 6 shallots-...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/07/another-easy-yet-tasty-greek-appetizer/">Melitzanosalata- (Eggplant Spread) Recipe</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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