Lemons are one of my favorite fruits by far! I love it on almost everything I eat! I was thinking about a lemon mousse dessert. Check out this light and wonderful dessert below. Click on the link for more information about lemons. http://www.gstatic.com/generate_204
It’s a lemony kind of night!!
Lemon Mousse Pie Recipe (with Greek yogurt)
1 cup of plain Greek yogurt
2 teaspoons of lemon zest
3 tablespoons of lemon juice (fresh)
1 teaspoon of vanilla extract
1/4 cup of water
1 envelope of gelatin (unflavored)
2/3 cups of egg whites
one pinch of salt
3/4 cup of sugar
In a medium bowl combine yogurt, zest, juice, and vanilla extract. Whisk together ingredients and set aside,
In a small bowl, place water inside. Sprinkle in the gelatin powder and set aside.
Next in a medium saucepan, fill the saucepan with water. Boil the water over medium high heat.
In a mixer, place egg whites, salt, and sugar into the mixer bowl. Stir the mixture gently to combine.
Add the mixer bowl into the boiling water, and whisk the mixture gently until the sugar has been dissolved.
Remove the bowl from the pan and place gelatin into the egg mixture. Whisk quickly to combine the ingredients together.
Place bowl securely into the stand mixer. While using the whisk attachment, whip the egg mixture on medium high-speed for about 7 minutes.
Add in the Greek yogurt and continue whipping until the mixture is combined.
Divide the mixture among 8 ramekins and chill for at least one hour,
Serve cold with some fresh lemon zest on top or fresh berries.