Vegetarian Stuffed Peppers

Perfect Fall Dish. Great job on this recipe!!

Crafty little Coco

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Ingredients:

  • 2 garlic cloves, finely chopped
  • 2 tbs. olive oil
  • 1 tsp. ground cumin
  • 1 small tomato, chopped
  • 3 leaves of leafy greens
  • 3 brussel sprouts
  • 1/4. can black beans, rinsed and drained
  • 1/2 can of corn, rinsed and drained
  • 3 large carrots, grated (1½ cups)
  • 1 cups grated cheddar cheese
  • pinch of parmesan.
  • 1 large red bell peppers
  • 2 little jalapeño peppers
  • 1 tsp of cumin
  • Handful of parsley

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  1. Heat olive oil in pan toss in garlic, brussels sprouts. Once cooked add veggies and cumin.
  2. Stir in black beans. Cover, and let it simmer for 20 minutes.IMG_7480
  3. Preheat oven to 350°F. IMG_7482
  4. Fill each bell pepper with mixture, and place in baking dish. Cover with foil, and bake 30 hour. Uncover, and sprinkle each pepper with cheese and fresh parsley.

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