Kalo Mina, as we say in Greek. Happy new month to you all!! It feels like Spring has hit Northern CA already. 🙂 The beautiful flowers are blossoming, and the weather feels a bit warmer than usual. I had the chance to work with …
In today’s post, I would like to talk about “The Day In The Life Of A Chef.” What it takes to be a dedicated chef, and what responsibilities you have in the kitchen. Not only does it take hard work and passion to be a …
Check out this amazing Interview all about “Kouzounas Kitchen.” My dear friend Yvonne from Kritsayonne blog asked me to be her first guest blogger. I am very honored to be a part of this!! If you have the time, please head on over and learn …
