Happy Cinco De Mayo my friends!! What is everyone doing for this festive day??!! I have been getting many requests on how to prepare artichokes and new recipes. I found a fabulous link on how to prepare them and I am attaching a few of my very own recipes below. How To Prepare An Artichoke: http://www.foodnetwork.com/how-to/photos/how-to-trim-an-artichoke.html Grilled Artichoke Recipe Ingredients: 2 artichokes 1 lemon (juice) 4 cloves garlic 3/4 cup extra virgin olive oil 1 teaspoon dried basil Sea salt & ground pepper Directions: In a large bowl, fill… Read more Happy Cinco De Mayo!! →
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Happy happy cooking day to you all. Thank you to those who participated in the voting for last month’s Featured Recipe Thursday Contest. We encourage everyone to vote so you can vote for your favorite recipe, and help the home cooks and chefs get their recipes out there. 🙂 Have a recipe you would love to share that suits Greek Easter… We are looking for a few great recipes to post next week for Featured Recipe Thursday. Please submit to kouzounaslive@gmail.com along with a picture of your recipe. Make sure… Read more Featured Recipe Winner & New Featured Recipe.. →
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Hello Thursday Evening! I do apologize for posting this really late, but I just received a last minute Featured Thursday Recipe that I must post. Thank you very much to Sylivia from India. 🙂 Featured Recipe Thursday Aginares Me Koukia ( Artichokes & Fava Beans) Ingredients: 5 tablespoons of fresh lemon juice 6 cups of water 6 artichoke hearts, drained and thawed 1/2 cup of olive oil 3 cloves of garlic, minced 1 yellow onion, diced 2 scallions, diced 1 pound, fava beans shelled 1 teaspoon of flour 5 tablespoons… Read more Featured Recipe Thursday From India →
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I am getting everything together for my new catering business here in Sacramento. That is why Kouzounas Kitchen has been a bit limited with recipes. (I apologize on that.) I… Read more Hello World! →
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