Tag: Cooking with Kouzounas Kitchen

Bougatsa: Greek Sweet Custard Phyllo Pie

Bougatsa: Greek Sweet Custard Phyllo Pie

Hello from Thessaloniki! Today, October 26th, we celebrate Thessaloniki and its freedom from the Ottoman Empire. We also celebrate Saint Demetrios’ name day. Xronia polla se olous!     As Thessaloniki is known for its bougatsa, I felt this was the perfect dessert to share. 

The Best Creamy Broccoli Cheddar Soup Recipe

The Best Creamy Broccoli Cheddar Soup Recipe

Want to know the secret to the best creamy broccoli cheddar soup? Stay here and read on as you discover the tips and tricks from us chefs. Chef David made the BEST soup ever the other night, and I had to jump on the blog 

Stuffed Pita Bread Recipe

Stuffed Pita Bread Recipe

  Here’s how to wrap up your Twelve Days of Christmas Meze with a festive twist on your pita bread recipe. These Fluffy Pita Breads Stuffed with Feta Cheese Filling are the perfect addition to any holiday table! Interestingly, this recipe is versatile and works