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Tag: Cookware and bakeware

~Happy Friday Menu~

Happy Friday. I wanted to dedicate this post to a special person who I met at our Toyota booth in Fresno. (I will keep his name anonymous.) This man I met was very happy, friendly, and outgoing. I have met him a few days ago when we were giving out tickets for different concerts every night at the fair. To make a long story short, I wasn’t in the best of moods as I found out that I had some bad news with my vehicle acting up and what not.… Read more ~Happy Friday Menu~

Three different recipes, all for your weekend plans.

Hope everyone is enjoying their weekend!! I love butternut squash so I wanted to share this excellent appetizer with you. Friday Menu- Butternut Squash with arugula greens. (Appetizer) Ingredients: 2… Read more Three different recipes, all for your weekend plans.

Plans for your Friday meal!

Looking for some recipes to make this weekend?  Check out these great recipes below. Friday Fall Menu- Quinoa Mediterranean Salad  Ingredients: Serves 4- 1 cup of quinoa 2 cups of… Read more Plans for your Friday meal!

Friday Menu!!

Happy Friday to everyone. If you are in need of a Friday menu, well here it is. The menu today is consisting of healthy and very simple and easy meals to whip up. Enjoy and feel free to leave comments below. Friday Menu Sauteed swiss chard with garlic & anise- (Starter) Ingredients: 2 bunches of red swiss chard 2 tablespoons of extra virgin olive oil 2 garlic cloves- minced 1 anise bunch- white part chopped/minced 2 tsp of fresh dill- chopped 1/2 cup of leeks chopped sea salt & ground… Read more Friday Menu!!

My all time favorite Greek Dessert!

My boyfriend and I have been missing the Greek pastries for a long time. I usually bake most of them, but I am telling you the Bougatsa in Greece is amazing. Bougatsa another words, custard wrapped in phyllo dough. (It is AMAZINGLY DELICIOUS.)  You can even get chocolate covered bougatsa. 🙂 Bougatsa Recipe- Prep Time- 1 hour Cook Time- 30- 35 minutes Ingredients- 4 1/2 cups of milk 1 lemon- peel the lemon 1 1/4 cups of sugar 3/4 cup of semolina 4 eggs 2 tsp of vanilla extract 1… Read more My all time favorite Greek Dessert!

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