Greek Deviled Eggs Recipe
Happy day to you beautiful reader. I hope you had a good orthodox easter if you celebrated with us. Most of us have many eggs leftover from the celebration, and… Read more Greek Deviled Eggs Recipe →
Kakkavos Estate & Green from Greece Olive Oil
Today’s post is all about Greek products. I stumbled across two wonderful companies recently on social media. One that specializes in Cretan delicacies, and the other that specializes in beautiful… Read more Kakkavos Estate & Green from Greece Olive Oil →
I am very excited to announce……………….
Kouzounas Kitchen has released a couple new products on Etsy!!! Friends Of The Earth Lavender & Kouzounas Kitchen have created new and exciting culinary items. Check out the link below… Read more I am very excited to announce………………. →
Exploring the flavors with Quinoa
Yes it’s quinoa time again!! 🙂 I have been playing around with herbs and ingredients to add to quinoa. I really love cooking with quinoa, it’s very versatile. Check out this flavorful recipe below. Quinoa Pesto Salad Recipe- Serves 8 Ingredients: 4 cups of quinoa 1/2 teaspoon of sea salt 3 tablespoons of extra virgin olive oil 3 tablespoons of fresh lemon juice 1 1/2 cups of chopped pine nuts- lightly toasted 1 red onion, sliced finely 1 cup of fresh basil, chopped ground pepper 1 cucumber sliced optional-… Read more Exploring the flavors with Quinoa →
Lemon Basil Roasted Chicken
Lemon Basil Roasted Chicken Recipe- ( My favorite ingredients combined, lemon & basil.) Prep Time- 10 minutes Cook Time- 20 minutes Serves- 4 Ingredients- 4 boneless chicken breasts sea salt & ground pepper to taste 3 tbsp of extra virgin olive oil 1 cup of chicken broth 2 tsp of white wine 1 bunch of fresh basil chopped or 2 tbsp of gourmet garden herb blend 2 tsp of garlic minced 1 lemon- zest, save juice * optional- 1/4 cup of Parmesan cheese for the top Directions- 1. Season chicken… Read more Lemon Basil Roasted Chicken →