Here are some fun Greek food facts below. Did You Know??? Phyllo dough is named after the greek word for “leaf”, being “as thin as a leaf”. A few well known cheeses in Greece are: Feta, Kasseri, Kefalotyri, Graveiera, Anthotyros, Ladotyri, Anevato, Batzos, Mizithra, Metsovone. A …