Tsoureki with Cardamom & Nutella Filling
Greek Easter is coming April 28th and that means I need to get my tsoureki ready to go! I know we technically have 2 months to prepare but hey I like to give you guys enough time…
Feta Saganaki with Ouzo Honey Sauce
One of my most favorite Greek mezes in the world is saganaki! You can use many different Greek cheeses but some that are popular are; feta, halloumi, or Kefalotyri. When I worked and lived on the island…
Strapatsada~ Greek Egg Tomato Scramble
Strapatsada~ Kagianas ~Greek Egg Scramble This is a very popular dish in many parts of Greece but I am taking it back to my families region of Mani. Some may know this dish Strapatsada or some…
The Story of Moussaka
Thank you to my dear friend Bill Warry who is a wonderful friend and wine sommelier. Please do check out his amazing article and recipe. You can find out more about Bill Warry over on Cyprus Alive…
Soutzoukakia Maniatiko Style
Hello foodies! I am gearing up for the New Year and getting excited to share some delicious NEW recipes on the blog. One of my all-time favorite Greek comfort foods is Soutzoukakia. Soutzoukakia which is basically melt…
