I am sharing with you a FAVORITE Greek summer dish that I have been making for years. Fasolakia lathera as we call it in Greek. Basically translates to Greek summer beans baked in an olive oil and tomato sauce. Typically you would serve this with feta and bread. We just bought tons of yummy green beans from the farmers market and I had to make my favorite Greek dish. I hope you enjoy and let me know in the comments if you have made this before. 😉 Summer Fasolakia Recipe… Read more Summer Fasolakia~ Greek Style Summer Beans →
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Hello beautiful Wednesday! I am sharing with you a FAVORITE Greek summer dish that I have been making for years. Fasolakia lathera as we call it in Greek. Basically translates… Read more Summer Fasolakia~ Greek Style Summer Beans →
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Yay we officially hit over 20,000 views on Kouzounas Kitchen! Check out the map below, which is current as of today. Thank you to all the WordPress bloggers, family, friends, and viewers who have supported Kouzounas Kitchen. Now time for a celebration! A new healthy recipe below. If you love green beans and fingerling potatoes, you will love this recipe. Green Bean & Roasted Potato Salad Ingredients: 1 pound fingerling potatoes, cubed 1 1/2 tablespoons of extra virgin olive oil 1/4 teaspoon salt 1/4 teaspoon of freshly ground 10 ounces… Read more Today Is A Great Day! →
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