Hello everyone! I’m back, and it’s been an incredible month away with so much to catch you up on! Our second Travel Mazi Mou adventure just wrapped up in Crete, and what an unforgettable experience we had with our travelers from California. I’m thrilled to share some highlights from the…
Creamy Heirloom Tomato Soup Recipe on the blog today! Fall is here and this soup is so delicious! One of my favorite roasted tomato soup recipes, and I hope this will be a favorite of yours too! Ingredients: 2 lbs heirloom tomatoes, roughly chopped 1 large red bell pepper, deseeded…
Here’s a recipe for Feta Stuffed Biftekia with Lemon Potatoes—a delicious Greek dish that combines juicy, feta-stuffed meat patties with perfectly roasted lemon potatoes. Feta Stuffed Biftekia with Lemon Potatoes Servings: 4-6 Ingredients For the Biftekia (Meat Patties) 1 lb ground beef & pork (you can use lamb if you…