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Tag: meat..

Authentic Greek Dish…. Pastitsio

Most of you probably know this recipe as a pasta and meat casserole. It is an authentic Greek dish and very yummy to say the least. If you are looking… Read more Authentic Greek Dish…. Pastitsio

Just got done making fresh meatballs & spaghetti.

This is my families favorite recipe. I get super creative with this and add a million ingredients but hey it turns out pretty dang good. Try it out and see… Read more Just got done making fresh meatballs & spaghetti.

Thinking of a good marinade..

Puree fresh mint, shallots, lime, red pepper flakes, lemon, sea salt, garlic and some fresh extra virgin olive oil. ( The one with Gaea is amazing.) Puree all of these ingredients and use this for grilled vegetables or any meats.  * For a hint of sweetness, add a tsp of honey.    

Greek Stuffed Cabbage Leaves (Lahanodolmades) Recipe

Greek Stuffed Cabbage Leaves (Lahanodolmades)– 1 Cabbage with soft leaves 1 white onion 1 cup Beef Mincemeat ¼ cup rice Bunch of Parsley Salt and Pepper to taste 1/4 cup minced dill 1/4 cup of minced mint For the Avgolemono (Egg and Lemon) Sauce: 2 eggs 1 lemon 3 spoonfuls Olive Oil salt and pepper to taste Prep of Cabbage: Cutting to the centre of the cabbage with a sharp knife, remove the heart and discard it. Boil the cabbage in salted water for 5 minutes in a large, heavy pot.… Read more Greek Stuffed Cabbage Leaves (Lahanodolmades) Recipe

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