Most of you probably know this recipe as a pasta and meat casserole. It is an authentic Greek dish and very yummy to say the least. If you are looking… Read more Authentic Greek Dish…. Pastitsio →
This is my families favorite recipe. I get super creative with this and add a million ingredients but hey it turns out pretty dang good. Try it out and see… Read more Just got done making fresh meatballs & spaghetti. →
Puree fresh mint, shallots, lime, red pepper flakes, lemon, sea salt, garlic and some fresh extra virgin olive oil. ( The one with Gaea is amazing.) Puree all of these ingredients and use this for grilled vegetables or any meats. * For a hint of sweetness, add a tsp of honey.
Greek Stuffed Cabbage Leaves (Lahanodolmades)– 1 Cabbage with soft leaves 1 white onion 1 cup Beef Mincemeat ¼ cup rice Bunch of Parsley Salt and Pepper to taste 1/4 cup minced dill 1/4 cup of minced mint For the Avgolemono (Egg and Lemon) Sauce: 2 eggs 1 lemon 3 spoonfuls Olive Oil salt and pepper to taste Prep of Cabbage: Cutting to the centre of the cabbage with a sharp knife, remove the heart and discard it. Boil the cabbage in salted water for 5 minutes in a large, heavy pot.… Read more Greek Stuffed Cabbage Leaves (Lahanodolmades) Recipe →