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Tag: meats

Balsamic Vinegar Reduction Sauce

Balsamic Vinegar Reduction Sauce Recipe **I highly recommend this balsamic vinegar. Click on the picture below for more information. Ingredients: 1 cup of balsamic vinegar 1 tsp of honey Directions: Add 1 cup of the vinegar to a non stick medium size pan. Keep in mind that you will be reducing the amount of vinegar by about 2/3. Bring the vinegar to a low boil over medium heat. Add in the honey. Make sure to stir, so you prevent it from burning. Make sure to keep an eye on the… Read more Balsamic Vinegar Reduction Sauce

Hawaiian Sea Salts

Today I received Hawaiian Sea Salts from a company called, Hawaii Picks. You got to check them out. Great products! I am in the middle of creating a new herb for meats, and vegetables. Lavender sea salt rub. 🙂 Stay tuned for more on this. – Cheers  

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