Hello friends! I am really excited to share a NEW exciting Greek company that just launched from Greece heading worldwide! Please welcome The Greek TreatBox. The owner Tomas from… Read more Featured Post: The Greek TreatBox →
November Superfood Week day 5 continued. I think one of the best superfoods is beets! You can reap many benefits from eating beets. Some of the benefits are: Regulate blood… Read more Roasted Beets with Oil- Lemon Sauce Recipe (Παντζάρια με Λαδολέμονο) →
Day 2 of our November Superfood Week! Let’s welcome our California friends over on the blog today. Cook Like A Greek is here with two of their delicious Greek recipes. … Read more November Superfood Week Day 2 →
Hi foodies! I have amazing news to share!! My friend Theo Cooks, a professional chef, author of 5 cookbooks, Masterchef, and amazing soul has invited me to join his fun… Read more Five Dinners-Featured Chef Recipe →
Happy Anniversary A Drop of Ladi & My Greek Soul Tonight I am celebrating with a shot of ouzo!! My 1 year ANNIVERSARY for my second cookbook A Drop of Ladi & My Greek Soul is here. I can not believe it has… Read more Happy Anniversary A Drop of Ladi & My Greek Soul Cookbook! →
I am excited to share this delicious simple mini pizza dough recipe with you! In Italian these are called “”pizzettes” which means small pizza. I love these especially when I… Read more Mini Pizzas- Pizzette →
Happy Friday friends! This recipe was highly requested by Antonia on Instagram! I am always happy to fulfill recipe requests, and to be honest this is one of my favorite… Read more Greek Style Creamy Honey Mustard Chicken Recipe →
This summer has been really hard for many to deal with, especially if you had plans to go to Greece and you had to reschedule those plans. I decided to… Read more Virtual Tour of Santorini (Come Join Us) →
Hello beautiful friends!! On today’s post, I am sharing something different with yall. My beautiful friend from Cyprus who happens to be the face behind The Wine Scribble blog and… Read more Lockdown Lavender Wine Jelly Recipe →