Greek Chicken Quesadillas

I have a tasty Greek chicken-inspired quesadilla.

Let’s get to the cooking!

Greek Chicken Quesadillas 

Servings: 5


  • 5 large flour tortillas
  • 1/4 cup of diced Kalamata olives
  • Cooked chicken, cut into cubes, and season with salt & pepper
  • 1 1/2 cup of feta and mozzarella mixed
  • Tzatziki dip (recipe here) or Fage (plain)
  • 1 lemon
  • Salsa for serving
  • Fresh mint or dill to serve





Drizzle a bit of olive oil over medium heat in a nonstick pan. Place 1 tortilla inside the pan.

Add the cheese mixture covering the tortilla, a few chicken cubes, and a squeeze of lemon. Place another tortilla over the top, and press down firmly so the tortillas sandwich together. Cook for a few minutes until each side is golden brown and slightly crispy. Remove from heat and serve with tzatziki sauce, kalamata olives, tomato salsa, and herbs.



  • You can use any cheese but I like feta, mozzarella, or even Havarti slices.
  • Any sauce works well with this but tzatziki is really nice and tomato salsa. You can also drizzle Fage yogurt over the top too.
  • Make it vegetarian and omit the chicken. Add vegetables such as grilled peppers, spinach, or mushrooms.




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