Home Friday Menu For Your Weekend!! October 25, 2013 Is everyone enjoying their Friday? What are your Friday cooking plans? I want to hear what you are cooking up this weekend. What do you think of Friday Menu so far? Please submit your comments to the bottom of this page or send me a email at email@example.com Friday Menu Features: Orange Broccoli Lavender Couscous Orange Broccoli Lavender Couscous (Appetizer) Ingredients: 1 cup couscous 1/4 cup extra virgin olive oil 2 oranges 1 tsp dried lavender flowers 2 tablespoons chopped thyme 1/4 cup finely chopped flat-leaf parsley 1 tablespoon balsamic vinegar 1 teaspoon of sugar 2 cups of broccoli, cut into small florets, blanched Directions: Combine the couscous with 1 tablespoon of olive oil along with 3/4 cups of boiling water. Cover and set aside. In a small bowl add the zest of one orange and the juice of both oranges. Add in lavender flowers, thyme, parsley, vinegar, sugar and olive oil. Whisk to combine the ingredients and add to couscous. Add the broccoli to the couscous and season with salt and pepper. Lemon Halibut Recipe ( Main entrée) Ingredients: 4 6 ounce pieces of halibut 2 tablespoons of fresh lemon juice 1 tablespoon of fresh thyme 4 tablespoons of extra virgin olive oil 1 shallot- finely sliced Directions: In a small bowl whisk together the lemon juice, thyme, olive oil, and salt. In a saucepan, heat one tablespoon of oil over medium heat. Season the halibut with salt and pepper on each side. Cook each side until opaque in color. Add the shallots to the pan and cook until shallots are translucent. Remove from heat and drizzle with the lemon and thyme sauce. Fruit & Honey ~Yiaourti me Meli~ (Dessert) (This is a dessert that is well known to be served in Greece. We love fruit and honey especially with Greek yogurt.) Ingredients: 1 cup of strained Greek yogurt 3 teaspoons of honey 2 apples- sliced 2 peaches- sliced optional: crushed walnuts dash of ground cinnamon Directions: Prepare the fruit by slicing the apples and peaches. Place each slice onto a plate by interchanging the both fruits. Place the yogurt in the middle of the plate and then drizzle with honey and cinnamon. Add the walnuts on top. Kali Orexi! Have a lovely weekend! 38.656257-121.244327 Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous ~Meringue Tips~ Newer “The way you ma... You May Also Like Meet Christine It July 7, 2015 Spinach & Feta Cheese Omelette By Kouzounas Kitchen March 2, 2015 Abel’s Acres Apple Hill Is Open!! September 16, 2017 One Comment Kouzounas Kitchen March 7, 2014 at 11:49 pm Reply Reblogged this on Kouzounas Kitchen and commented: Great Friday Menu!! Check it out. Happy Weekend!! Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.