Great Friday Menu!! Check it out. Happy Weekend!!
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Friday Menu Features: Orange Broccoli Lavender Couscous
Orange Broccoli Lavender Couscous (Appetizer)
- 1 cup couscous
- 1/4 cup extra virgin olive oil
- 2 oranges
- 1 tsp dried lavender flowers
- 2 tablespoons chopped thyme
- 1/4 cup finely chopped flat-leaf parsley
- 1 tablespoon balsamic vinegar
- 1 teaspoon of sugar
- 2 cups of broccoli, cut into small florets, blanched
- Combine the couscous with 1 tablespoon of olive oil along with 3/4 cups of boiling water. Cover and set aside.
- In a small bowl add the zest of one orange and the juice of both oranges. Add in lavender flowers, thyme, parsley, vinegar, sugar and olive…
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