~Sunday’s Crazy Ingredient~

This recipe is amazing, and very tasty!!! I had to re blog this post because I wanted to share this wonderful recipe with you all. 

Sunday’s Crazy Ingredient: Quinoa

Stuffed Quinoa Mushroom Recipe


  • 15 white button mushrooms
  • 2 green onions diced
  • 3/4 cup of quinoa cooked
  • 1 garlic clove minced
  • 4 tablespoons of extra virgin olive oil
  • 1/3 cup of fresh basil
  • 3 tablespoons of chopped pecans
  • Fresh parsley
  • Salt & pepper


1. Remove stems from mushrooms. Dice stems and set aside in a bowl.e

2. Preheat oven to 400 degrees or 200 Celsius.

3. Heat 2 tablespoons of olive oil in a saucepan over medium heat. Add in chopped mushroom stems and garlic.

4. Add in the basil and cook for about 2 minutes.

5. Set aside the mushroom mixture.

6. Combine the quinoa, pecans, olive oil, and seasonings. Add to the mushroom mix.

7. Stuff each mushroom with a generous amount of filling.

8. Place in the oven for about 12 minutes or until golden brown on top.

9. Sprinkle fresh parsley on top.

Kali Orexi!!





Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes.


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