Hope everyone enjoyed their Tuesday.

Shrimp & Feta Baked In The Oven Recipe-

(Garithes me Feta sto Fourno)


4 tablespoons of extra virgin olive oil

2 shallots, minced

3 garlic cloves, minced

2 pounds of large shrimp- peeled, and devained

6 roma tomatoes chopped or you can use 1 can of tomatoes

1/3 cup of red wine

3 tsp of honey

2 tsp of cinnamon

2 tbsp of ground oregano

sea salt and ground pepper

2/3 cup of feta cheese, crumbled

1 bunch of fresh mint- chopped


Preheat oven to 375 degrees or 195 c.

In a casserole dish, place shrimp inside the baking dish and drizzle about 2 tablespoons of olive oil over them. Next in a medium size bowl, mix together the herbs, seasonings, honey, red wine, tomatoes, garlic and shallots. Mix to combine and add the sauce over the shrimp. Bake for about 20 minutes or until the sauce has reduced in half and is thickened. (Five minutes prior to removing the casserole add the feta cheese and bake until golden brown.)

* This dish is great over rice.

Kali Orexi!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.