It’s a hate- love kind of relationship for me when it comes to Greek pastries and sweets. I love them, but my body doesn’t. No I am joking, but yes if I ate galaktoboureko once a week, I think I would have some severe weight issues!! 🙂 I wanted to share a wonderful Greek recipe with you from a place in Greece called Ioannina. I spent some time there and from what I remember their pastries were to die for! I had to adopt this recipe from a bakery in… Read more Greek Sweets…. Oh How I Love Them! →
I am getting everything together for my new catering business here in Sacramento. That is why Kouzounas Kitchen has been a bit limited with recipes. (I apologize on that.) I… Read more Hello World! →
Shrimp & Feta Baked In The Oven Recipe- (Garithes me Feta sto Fourno) Ingredients- 4 tablespoons of extra virgin olive oil 2 shallots, minced 3 garlic cloves, minced 2 pounds of large shrimp- peeled, and devained 6 roma tomatoes chopped or you can use 1 can of tomatoes 1/3 cup of red wine 3 tsp of honey 2 tsp of cinnamon 2 tbsp of ground oregano sea salt and ground pepper 2/3 cup of feta cheese, crumbled 1 bunch of fresh mint- chopped Directions- Preheat oven to 375 degrees or… Read more Hope everyone enjoyed their Tuesday. →
Looking for something light and healthy to eat today. Try this recipe out. Super easy and good to eat. Marinated Tomato & Herb Salad Recipe Ingredients: 2 Large Tomatoes, sliced… Read more Marinated Tomato & Herb Salad →
This is very tasty on a warm day or at a barbecue with family & friends. Enjoy Peach Nectar Cocktail Ingredients: 5 ounces orange juice 2 ounces peach nectar 1/4 ounce orgeat syrup Orange slices Ice Peach slices, if in season In a shaker, mix all ingredients and pour over ice. Garnish with some orange slices or even lemon slices. Kali Orexi!