Tsoureki French Toast~ A Must Try!
We hope you had a beautiful Greek Easter with your family and friends!! If you have leftover tsoureki from Easter, don’t throw it away! Save your stale tsoureki, and make this delicious recipe. Wait, stale doesn’t sound…
How To Make Fresh Pasta (No Pasta Machine)
Happy 6 years to Kouzounas Kitchen! Thank you so much to all you beautiful people for following. We look forward to sharing new recipes in 2019 and hope you enjoy. Oh it has been a really long…
Fluffiest Scrambled Eggs (1 Serving)
Hello beautiful foodies! I am so sorry it has been quiet on the blog. I just got back from my Greece and London trip. I can not wait to talk all about my travels so stay tuned…
Lahanodolmades~ Stuffed Cabbage Rolls Recipe
Hello beautiful foodie friends! I hope your weekend treated you well with yummy food, good company, and a relaxing day. It has been quite slow on my blog for the past months because of a few reasons.…
Weekend Dessert~ Creme Caramel
Happy weekend foodies! Weekends call for delicious sweets. Do you agree?? Enjoy from Kouzounas Kitchen to your kitchen. 🙂 Creme Caramel Recipe Servings: 6 Ingredients: Caramel sauce 1/2 cup of organic sugar 2 tablespoons of water 1…
