Lavender Vanilla Simple Syrup
June 20, 2017
A simple recipe that everyone will enjoy!
Read below for a tasty lavender vanilla simple syrup recipe.
Lavender Vanilla Simple Syrup Recipe
Ingredients:
- 2 teaspoons lavender flowers
- 1 cup organic sugar
- 1 cup water
- 1 vanilla bean, split in half, reserve seeds
Method:
- Place water, and sugar in pot over medium heat. Once sugar dissolves, remove from heat. Add lavender and vanilla. Let steep for 30 minutes, strain lavender.
- Place syrup into a sterilized mason jar. Syrup will last up to 2 weeks.
- This recipe is perfect with baked sweets, tea, coffee, cocktail drinks, french toast, and more!
Kali Orexi!
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Kouzounas Kitchen
Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes.
22 Comments
A Full Spoon of..
I like that you post very interesting facts regarding many things! It gives me a break from reading school related material. I always fancied the idea of using fresh ingredients in food…and especially something like Lavender …it gives food an extra kick ..
kouzounaskitchen
Hi,
Thank you very much for stopping by and your lovely comments. Yes,I like to gear towards fresh and organic food mostly. Lavender esp, since my family owns a lavender company. I actually have a shop on this food blog, feel free to check it out and I will be coming up with a lavender salt shortly. Right now, I have our organic culinary lavender that you can cook with. 🙂 Have a lovely evening. Cheers
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Scholidis Nikolas
I love products from organic herbs and materials…!!!
Thank you kouzounaskitchen for your lovely recipes!!!
Kouzounas Kitchen
Geia sou Nikos!! Thank you so much for taking the time to stop by my blog.
I agree fresh herbs always makes the outcome of any meal better!!
Exharisto poly!!! Na se kala.
Anuradha Mukherjee
Loved your recipe. My elder one loves anything made with lavender. I will try out your recipe. Thanks for sharing.
Kouzounas Kitchen
Thank you so much!!!!! I really appreciate the love and support. 🙂
chefkreso
Such a wonderful syrup!
Kouzounas Kitchen
Thank you! If you get a chance to try it, please feel free to snap some photos and I will share. 🙂
chefkreso
I hope I find the time and everything I need for it, would be a great chance to try it out 😊
Kouzounas Kitchen
Me too!!! Thank you much. Happy new week to you. 🙂
FoodieWineLover - Gina (Martino) Zarcadoolas
I bet it’s fragrant and delightful….
Kouzounas Kitchen
YES! Really good in lemonade bella. 🙂
FoodieWineLover - Gina (Martino) Zarcadoolas
<3
Kouzounas Kitchen
Happy Monday bella! ❤️❤️
FoodieWineLover - Gina (Martino) Zarcadoolas
Happy Monday koukla mou <3
Kouzounas Kitchen
Happy Friday! ❤️❤️❤️☀️☀️
FoodieWineLover - Gina (Martino) Zarcadoolas
❤️❤️❤️❤️❤️❤️
Kouzounas Kitchen
<3
La Bonbonnière
Looking for a recipe to use real lavender for ages! Thank you for sharing this one! I think I might jut have the perfect use for it👩🏻🍳
Kouzounas Kitchen
Hi,
I’m so excited you found my blog! We are lavender farmers and as a chef I love to try new recipes out using our flowers. 🙂 I do hope you enjoy this recipe.
Xoxox Happy weekend!