Lavender Vanilla Simple Syrup

A simple recipe that everyone will enjoy!

Read below for a tasty lavender vanilla simple syrup recipe.Image

Lavender Vanilla Simple Syrup Recipe


  • 2  teaspoons lavender flowers
  • 1 cup organic sugar
  • 1 cup water
  • 1 vanilla bean, split in half, reserve seeds


  1. Place water, and sugar in pot over medium heat. Once sugar dissolves, remove from heat. Add lavender and vanilla. Let steep for 30 minutes, strain lavender.
  2. Place syrup into a sterilized mason jar. Syrup will last up to 2 weeks.
  3. This recipe is perfect with baked sweets, tea, coffee, cocktail drinks, french toast, and more!

Kali Orexi!



    • Hi,
      I’m so excited you found my blog! We are lavender farmers and as a chef I love to try new recipes out using our flowers. 🙂 I do hope you enjoy this recipe.

      Xoxox Happy weekend!

  1. I love products from organic herbs and materials…!!!
    Thank you kouzounaskitchen for your lovely recipes!!!

  2. I like that you post very interesting facts regarding many things! It gives me a break from reading school related material. I always fancied the idea of using fresh ingredients in food…and especially something like Lavender …it gives food an extra kick ..

    • Hi,
      Thank you very much for stopping by and your lovely comments. Yes,I like to gear towards fresh and organic food mostly. Lavender esp, since my family owns a lavender company. I actually have a shop on this food blog, feel free to check it out and I will be coming up with a lavender salt shortly. Right now, I have our organic culinary lavender that you can cook with. 🙂 Have a lovely evening. Cheers

Leave a Reply