Savory Recipes Father’s Day Menu- Baked Chia Seed Salmon June 17, 2017 Happy Father’s Day! If you are looking for a fabulous meal to cook your dad, here it is! Enjoy 3 delicious recipes!! 💗💗 Friday Menu Appetizer: Creamed Kale Total Time: 30 Minutes Prep Time: 15 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients: 2 pounds of kale, stalks removed 4 tablespoons of unsalted butter 1 cup of cream 1 teaspoon of nutmeg 1 garlic clove, minced salt & ground pepper to taste Directions: Start by blanching the kale in lightly salted water. Blanch until tender and rinse in ice cold water. Drain the kale, and cut into 1/2 inch pieces. In a large saucepan, melt the butter over medium heat and add kale. Add in the cream, nutmeg, and garlic. Reduce heat to low and cook for 6 minutes, or until the cream has thickened. Season with salt and ground pepper. Main Dish: Baked Chia Seed Salmon Total Time: 25 Minutes Prep Time: 10 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients: 4 salmon fillets 3 tablespoons of Dijon style mustard 1/3 cup black chia seeds 1 bunch fresh dill, chopped 1/4 cup of olive oil 1 lemon juiced salt and pepper to taste Directions: Preheat the oven to 400 degrees (200 C). Line a baking pan with foil. Spray foil with non stick spray. Whisk together the mustard, olive oil, dill, and seasonings. Rub salmon with the marinade. Spread chia seeds on plate. Gently coat each side of salmon with chia seeds. Bake in the oven for 15 minutes, or until the salmon flakes easily with a fork. Serve with fresh dill and lemon juice. Special Dessert dedicated to my lavender lovers out there!! Dessert: Lavender Fig & Raspberry Treat Ingredients: 1/2 cup of honey 4 large egg yolks 2 pinches of Friends Of The Earth Lavender Sea Salt or any lavender sea salt 1 cup of heavy cream 1 tsp of vanilla 20 fresh figs, halved lengthwise 2 1/2 cups of raspberries or seasonal berries Directions: Whisk the honey, egg yolks, and lavender sea salt in a large heat proof bowl, set over a pan of simmering water. ( We call this a ban marie.) Simmer until the sauce is pale and thick. (3 to 5 minutes) Whip the cream to soft peaks. Add vanilla to cream. Whisk cream into honey mixture. Serve over the figs and berries. Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Pasta with Tomato Herb Sauce Newer Lavender Vanilla Simple Syrup You May Also Like ~Spaghetti Tomato Vodka Cream Sauce With Sauteed Garlic Cauliflower~ January 13, 2015 Chicken Marsala Recipe February 5, 2016 Spinach Feta Quiche Recipe December 4, 2016 12 Comments Ada ~ More Food, Please January 25, 2014 at 5:08 pm Reply Yum! Sounds like a perfect meal 🙂 Loading... Kouzounas Kitchen January 26, 2014 at 9:40 pm Reply Thank you Ada. 🙂 Loading... The Editors of Garden Variety January 26, 2014 at 8:35 am Reply Thanks for sharing your recipes! Loading... Kouzounas Kitchen January 26, 2014 at 9:26 pm Reply You are very welcome. Thank you for stopping by. If you don’t mind voting for us, I would really appreciate it. You can vote once a day. Kouzounas Kitchen is entered into the Fed Ex Business Grant Money Contest. http://smallbusinessgrant.fedex.com/Gallery/Detail/d7f1c195-613c-40c7-863f-7014d2af777e Loading... The Editors of Garden Variety January 27, 2014 at 7:05 am No problem! Loading... Kouzounas Kitchen January 27, 2014 at 7:59 pm Thank you!! 🙂 Loading... chefkreso June 18, 2017 at 10:13 am Reply This dish looks incredible, I bet it is really tasty 🙂 Loading... Kouzounas Kitchen June 20, 2017 at 5:44 pm Reply Thank you my friend. Are you a fan of chia seeds? I hope you can try this recipe. 🙂 Loading... FoodieWineLover - Gina (Martino) Zarcadoolas June 24, 2017 at 12:36 pm Reply What an amazing menu. The salmon looks delicious koukla mou! <3 Loading... Kouzounas Kitchen June 24, 2017 at 2:45 pm Reply Thank you sweets!! I can’t wait to chat with you about your trip. I still need to mail you that cookbook. 🙂 Loading... FoodieWineLover - Gina (Martino) Zarcadoolas June 26, 2017 at 7:37 am Me too….been crazy busy <3 Loading... Kouzounas Kitchen June 26, 2017 at 3:16 pm 💗💗 Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.