Hello from Kouzounas Kitchen!! On today’s post I will share a simple yet tasty lent recipe with you. I must say, I have been very creative the past few weeks… Read more Cabbage & Spinach Saute (Perfect Lent Recipe) →
Easter is around the corner and I know that we need our red Easter eggs for Greek Easter. (Our last year’s Pasxa Pic. This year they will look way better.) 🙂 Check out the link below on some great tips on how to dye Easter eggs. http://gogreece.about.com/od/easteringreece/ss/Dyeing_Red_Eggs_For_Greek_Easter_4.htm
Happy Thursday/Friday for everyone in different parts of the world. 🙂 I am featuring my very own recipe today. I wanted to share a healthy soup that goes great with anything. Carrot & Lemon Soup Ingredients: 1 1/2 pounds of carrots peeled and chopped 2 medium onions peeled and chopped 2 cloves garlic, minced 3 tablespoons of extra virgin olive oil 2 tsp powdered ginger 1 tsp powdered curry 6 cups chicken broth 1/4 cup lemon juice 1 tsp lemon rind 2 tsp fresh parsley 2 tsp chives *Greek yogurt… Read more ~Featured Recipe Thursday~ →
Garlic is our topic today!! Yes, I had to choose the one ingredient that leaves your breath smelly. 🙂 You already know that garlic adds something special to our recipes… Read more Saturday’s Food For Thought →
Yes it’s Saturday! One of my favorite days to post. Today I posted a few interesting facts on food. ~Enjoy~ Did you Know- Chewing gum while peeling onions will keep… Read more Saturdays Food For Thought. →