Happy 3 Years Kouzounas Kitchen
HAPPY THREE YEARS KOUZOUNAS KITCHEN Yay today we celebrate Kouzounas Kitchen’s Three year anniversary!!! 💙💙 What a crazy ride it has been the past three years. I have met… Read more Happy 3 Years Kouzounas Kitchen →
Successful Catered Event At Cork It Again Wine In Davis, CA
Thank you so very much to the wonderful Estelle at AAUW organization for thinking of Kouzounas Kitchen for catering. We were lucky enough to make a Kouzounas Kitchen Greek Platter… Read more Successful Catered Event At Cork It Again Wine In Davis, CA →
Best Restaurants In Maui
Hello to you all!! I finally came back to reality after a wonderful trip to Maui. I am happy to be back to blogging, and I did try my best… Read more Best Restaurants In Maui →
Mini Vanilla Fruit Tart Recipe
The past few days I have been working with puff pastry, and phyllo dough. I decided to make a few mini tarts with a very tasty vanilla pastry cream, and… Read more Mini Vanilla Fruit Tart Recipe →
Passionate Pastry Chef: Dimitris Banis
I would like to introduce to you an extremely talented and creative pastry chef from Thessaloniki, Greece. I had the opportunity to ask Dimitris a few questions in regards to his passion in the kitchen, what his favorite desserts are, and much more. Please check out this wonderful interview I had with him, and enjoy. Dimitris Banis- Pastry Chef- Thessaloniki, Greece 1. How long have you been a Pastry Chef? I have been a pastry chef since 1998. 2. What school did you attend? I completed two pastry schools and gained… Read more Passionate Pastry Chef: Dimitris Banis →