Please give a warm welcome to Eugenia, author of Eat Yourself Greek food blog. Eugenia Makrogianneli took sometime out of her busy day, to come hang out with us and chat about her life in the kitchen, and her newest love and journey, Eat Like A Greek. Where do you…
Happy Summer!! Yay our blackberries and strawberries are here!! Time to get cooking. For Father’s Day I made a New York cheesecake with Greek yogurt and fresh blackberry sauce to go over the top. My dad is the BBQ king, so he made delicious steaks and used my blackberry sauce…
Kalo Mina, as we say in Greek. Happy new month to you all!! It feels like Spring has hit Northern CA already. 🙂 The beautiful flowers are blossoming, and the weather feels a bit warmer than usual. I had the chance to work with a unique olive oil company…