Pan De Jamón
It’s almost time for the New Year!! Let’s count down the hours with this wonderful Venezuelan recipe by my friend Alvaro Rodriguez. Alvaro saids, “This is a favorite recipe… Read more Pan De Jamón →
Passionate Pastry Chef: Dimitris Banis
I would like to introduce to you an extremely talented and creative pastry chef from Thessaloniki, Greece. I had the opportunity to ask Dimitris a few questions in regards to his passion in the kitchen, what his favorite desserts are, and much more. Please check out this wonderful interview I had with him, and enjoy. Dimitris Banis- Pastry Chef- Thessaloniki, Greece 1. How long have you been a Pastry Chef? I have been a pastry chef since 1998. 2. What school did you attend? I completed two pastry schools and gained… Read more Passionate Pastry Chef: Dimitris Banis →
Apple crisps
I was experimenting with all these apples we have at home. I remember back in 2004 I made something similar to this recipe, but I added a few more ingredients… Read more Apple crisps →