Happy Tuesday evening to you all. I must apologize to everyone as I have been very very busy, and I haven’t had the time to post anything on Kouzounas Kitchen. I miss posting, and most importantly I miss sharing recipes. In The News: Kouzounas Kitchen has been slammed with croissant orders, and we are making a few new flavors. I need your honest opinion on a flavor. How about a sweet & spicy jalapeno filled croissant?? The combination of the sweet and spicy would be a great kick with a… Read more Taking A Vote.. →
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Aww the smell of flowers in the air, the warm sun rays on your back. (Okay at least in California right.) 🙂 Happy First Day Of Spring! March 20th is not only the first day of Spring, but it is also the International Day of Happiness. United Nations declared day to help individuals from 140 countries realize the meaning of TRUE happiness. To celebrate this day, let’s all head to our social media sites and post what makes you happy. My True Happiness: I am truly happy that I have Kouzounas… Read more Happy First Day Of Spring!! →
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I hope you are enjoying a great day with family & friends. Greek Easter is coming up from a month from now. I can’t wait to have our annual Greek Barbeque. If you are looking for a yummy dessert to try or even make today if you want to impress the family, well take a look below for some delicious Chocolate Espresso Cupcakes. Espresso Cupcakes with Milk Chocolate Ganache 1 1/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 2 -3 teaspoons of Nescafe (depending… Read more Happy Easter to you all that celebrate today!! →
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Yay for a new recipe!! This recipe is great for spring and an awesome dessert! 🙂 Grasshopper Pie Dessert Ingredients: 30 Oreo cookies 1/2 cup of butter melted 2 cups of marshmallow crème 1/4 cup of crème de menthe 2 cups of whipping cream (Chocolate shavings for the top) (Fresh mint- for the top) Prepare: Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch… Read more Busy, busy… I am finally posting a new recipe! →
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