Here’s a simple and delicious avocado dip recipe made with Greek yogurt. It’s creamy, tangy, and perfect for dipping or spreading!

Creamy Avocado Dip Recipe

Ingredients:

• 2 ripe avocados, peeled and pitted
• ½ cup Greek yogurt (plain, full-fat, or 2%)
• 2 cloves garlic, minced
• 2 tablespoons fresh lime juice (or lemon juice)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon chopped fresh cilantro or parsley (optional)
• ½ teaspoon ground cumin (optional for a hint of warmth)
• Salt and pepper, to taste
• A pinch of chili flakes (for a kick of spice)

Optional Add-ins:

• ½ small jalapeno, finely chopped (for a spicy kick)
• 1 small tomato, finely diced (for texture)

Method:

1. In a medium bowl, mash the avocados with a fork until smooth (or leave it slightly chunky for texture).
2. Add Greek yogurt, minced garlic, lime juice, olive oil, and any optional ingredients. Stir well to combine
3. Add salt, pepper, and cumin (if using). Adjust to taste.
4. For a smoother texture, use a food processor or blender to blend until creamy.
5. Transfer to a serving bowl and garnish with a drizzle of olive oil, fresh cilantro, or a sprinkle of paprika.
6. Serve immediately with pita chips, fresh veggies, or as a spread for wraps and sandwiches.

Tips:

• Store leftovers in an airtight container with plastic wrap pressed directly on the surface of the dip to prevent browning. Consume within 1-2 days.
• Use Greek yogurt for added protein and creaminess, but you can substitute with sour cream if needed.

Enjoy this vibrant and healthy dip!  Be sure to check out our other dips we love below.

Creamy Spicy Feta Dip Recipe

Delicious 7 Layer Greek Dip Recipe

Flavorful Beet Dip Recipe