Today’s recipe is coming from England!! Cheers to Maria for this recipe. 🙂

Yogurt Quick Bread Recipe
Ingredients:

• 1 cup of plain Greek yogurt at room temperature
• 1 2/3 cups of all-purpose flour
• 1 2/3 cups whole wheat flour
• 4 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons of superfine sugar
• 1/4 cup of vegetable oil
• 1 egg
• 1 tablespoon of water

Directions:

1. Preheat the oven to 450 degrees or 225 Celsius.
2. In a small bowl beat the yogurt with a fork until the yogurt is smooth.
3. Sift together the flours, baking soda, salt and sugar onto a work surface.
4. Make a well in the center and add in the yogurt and oil.
5. Mix the ingredients together with your fingertips.
6. When the ingredients are mixed knead the dough on a lightly floured surface.
7. Knead the dough for about 7 minutes and shape the dough and place into a muffin pan or bread pan.
8. In a small bowl beat the egg and water together to make an egg wash.
9. Bake for about 25-30 minutes or until browned.
10. Cool on wire rack.

Kali Orexi!