Sunday’s Crazy Ingredient Day!!

Today’s special ingredient is quinoa.

Stuffed Quinoa Mushroom Recipe


  • 15 white button mushrooms
  • 2 green onions diced
  • 3/4 cup of quinoa cooked
  • 1 garlic clove minced
  • 4 tablespoons of extra virgin olive oil
  • 1/3 cup of fresh basil
  • 3 tablespoons of chopped pecans
  • Fresh parsley
  • Salt & pepper


1. Remove stems from mushrooms. Dice stems and set aside in a bowl.e

2. Preheat oven to 400 degrees or 200 Celsius.

3. Heat 2 tablespoons of olive oil in a saucepan over medium heat. Add in chopped mushroom stems and garlic.

4. Add in the basil and cook for about 2 minutes.

5. Set aside the mushroom mixture.

6. Combine the quinoa, pecans, olive oil, and seasonings. Add to the mushroom mix.

7. Stuff each mushroom with a generous amount of filling.

8. Place in the oven for about 12 minutes or until golden brown on top.

9. Sprinkle fresh parsley on top.

Kali Orexi!!

* Below is a picture of our Thanksgiving appetizers. 🙂





20131201-215645.jpgPhoto Above By:

NestorZ Photography 

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