Home Sunday’s Crazy Ingredient Day!! December 1, 2013 Today’s special ingredient is quinoa. Stuffed Quinoa Mushroom Recipe Ingredients: 15 white button mushrooms 2 green onions diced 3/4 cup of quinoa cooked 1 garlic clove minced 4 tablespoons of extra virgin olive oil 1/3 cup of fresh basil 3 tablespoons of chopped pecans Fresh parsley Salt & pepper Directions: 1. Remove stems from mushrooms. Dice stems and set aside in a bowl.e 2. Preheat oven to 400 degrees or 200 Celsius. 3. Heat 2 tablespoons of olive oil in a saucepan over medium heat. Add in chopped mushroom stems and garlic. 4. Add in the basil and cook for about 2 minutes. 5. Set aside the mushroom mixture. 6. Combine the quinoa, pecans, olive oil, and seasonings. Add to the mushroom mix. 7. Stuff each mushroom with a generous amount of filling. 8. Place in the oven for about 12 minutes or until golden brown on top. 9. Sprinkle fresh parsley on top. Kali Orexi!! * Below is a picture of our Thanksgiving appetizers. 🙂 Photo Above By: NestorZ Photography Like Kouzounas Kitchen On: Follow On Facebook: https://www.facebook.com/KouzounasKitchen Follow On Twitter: https://twitter.com/KouzounasKitche Follow On Pinterest: http://www.pinterest.com/kouzounaskitche Follow On Etsy: https://www.etsy.com/shop/KouzounasKitchen 38.656359-121.244251 Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Kalo Mina (Good Month) Newer ~Kouzounas Kitchen Awards~ You May Also Like Friday Desserts (Panna Cotta- Affogato- & Ice cream) July 8, 2016 Delicious Beef Youvetsi April 4, 2019 Friday Menu: Megali Paraskevi April 18, 2014 6 Comments foodbod December 1, 2013 at 10:39 pm Reply They look great, but so does everything else too! Loading... Kouzounas Kitchen December 2, 2013 at 4:30 pm Reply Lol, Thank you very much!! 🙂 Loading... Scripting Happiness December 2, 2013 at 12:09 am Reply Looks so good! Loading... Kouzounas Kitchen December 2, 2013 at 4:27 pm Reply Thank you, thank you!! 🙂 Loading... Fae's Twist & Tango December 2, 2013 at 12:56 am Reply Sounds very delicious! :P… Loading... Kouzounas Kitchen December 2, 2013 at 4:27 pm Reply Thank you Fae. I will be posting the awards today. Stay tuned in for the answers. 🙂 Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.