Home ~Lending A Hand~ December 3, 2013 I have been very busy working on my first issue of Kouzounas Kitchen’s Holiday Magazine. This will be published by mid December and one lucky winner will be receiving this issue!! More details to come on the contest coming up this week! I need your help!! I am looking for a few good cooks-chefs that are willing to submit over some information for my magazine. What I am looking for: Chefs and Cooks: What are your favorite restaurants? Who inspires you to cook? What are your two favorite recipes for the winter holiday season? Please submit recipes and one photos for each recipe. What are your favorite sweet and savory lemon recipes? Submit your recipes and a photo for each. *Kouzounas Kitchen will select the best recipes – and publish your work, with full credit to you, in our holiday magazine. Please fill out the information below: Please submit all information to the email below and don’t forget to include this information with your email. email@example.com Full Name/ location Short biography off yourself along with one photo Blog Name Are you a home cook or professional cook or chef? What are you most excited about for this holiday season? Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous ~Kouzounas Kitchen Awards~ Newer Citrus Cinnamon Rolls You May Also Like The Fresh Aromas of Vyzantion Bakery February 20, 2019 Vegetarian Ancient Grain Patties May 17, 2016 Middle Eastern Couscous with Clams & Scallops April 21, 2015 18 Comments Shanna Koenigsdorf Ward November 24, 2013 at 3:37 pm Reply Good luck on the publication, Krystina! xx Shanna Loading... Kouzounas Kitchen November 24, 2013 at 3:40 pm Reply Hi Shanna- Thank you much. I don’t know if you would like to be a part of this magazine, but I would love for you to be. 🙂 If you would like to submit your info to me, feel free to email me at firstname.lastname@example.org I would love to include you and your blog in my magazine holiday issue.:) Loading... Shanna Koenigsdorf Ward November 24, 2013 at 6:17 pm Hi, Krystina, Let me know more about what you are looking for. I would love to be involved and am honored! Best, Shanna Loading... Kouzounas Kitchen November 24, 2013 at 8:50 pm Hi Shanna I will send you an email about this post. 🙂 Loading... kbeezyisviral December 4, 2013 at 2:07 am Reply All the best wishes for your magazine publication. I look forward to reading it. Loading... Kouzounas Kitchen December 4, 2013 at 10:34 am Reply Thank you very much! If you would like to be a part of it, feel free to submit over your best holiday recipes. 🙂 Loading... kbeezyisviral December 4, 2013 at 9:07 pm I’ll definitely be considering it. Only time will tell. Loading... Kouzounas Kitchen December 4, 2013 at 9:50 pm Thank you. Loading... foodbod December 4, 2013 at 6:43 am Reply Sounds exciting, good luck x Loading... Kouzounas Kitchen December 4, 2013 at 10:35 am Reply Thank you!! You should be a part of the holiday magazine! 🙂 Loading... foodbod December 4, 2013 at 10:42 am If you think I can add anything just say! I wasn’t sure what/who you were looking for? Loading... Kouzounas Kitchen December 4, 2013 at 10:52 am I think you would be perfect for what I am looking for. If you can check out the questions in this post and submit everything to me at email@example.com that would be great!! Let me know if you have any questions. I will be choosing 4 Chefs- Home cooks. 🙂 Loading... foodbod December 4, 2013 at 11:07 am Okay, I’ll email you (my) tomorrow and see what you think ☺️ thank you x Loading... Kouzounas Kitchen December 4, 2013 at 6:05 pm Sounds great! Thank you very much. 🙂 Loading... Fae's Twist & Tango December 4, 2013 at 1:57 pm Reply Krystina, I would love to be a participant, if I do qualify. Is there any one or two recipes of mine that you think would fit the purpose… or anything else? Please feel free to used any photo or recipe from my blog and get you other info you need. 😀 Loading... Kouzounas Kitchen December 4, 2013 at 6:04 pm Reply Hi Fae! Of course you qualify!! Thank you for reaching out to me. I am basically looking for healthy holiday recipes, and in this post, I included the details on everything I need from chefs, home cooks and such. Let me know what you have in mind, and can you please submit to me everything at firstname.lastname@example.org I would be very happy to include in the holiday magazine. 🙂 Loading... Ada ~ More Food, Please December 5, 2013 at 11:32 pm Reply How exciting! I’d love to participate, but I’m not sure if I’ll be able to submit everything by the deadline. Will let you know if I do 😀 Loading... Kouzounas Kitchen December 6, 2013 at 12:05 am Reply Hi Ada, I just commented to you about the magazine lol! That’s funny. Don’t worry, I know the deadline is coming up quick. If you think you can make it by December 8th, awesome. If not, I hope to be publishing more issues in the future. I just know that it is taking up a lot of my time, and that is why I am MIA most of this week. :/ Thank you for your support! 🙂 Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.