Koulourakia~ Greek Easter Cookies The best Greek buttery cookies that are scented with orange zest and ouzo. Give this simple recipe a try for Greek Easter and your family will… Read more Delicious Greek Easter Cookies →
Share the Love of Kouzounas Kitchen
Like this:
Like Loading...
Koulourakia~ Greek Easter Cookies Ingredients: 1-1/2 cups butter 6 eggs plus 1 egg yolk 2 cups (475 ml) sugar 6 tsp (30 ml) baking powder 1 tsp (5 ml), baking… Read more Delicious Greek Easter Cookies →
Share the Love of Kouzounas Kitchen
Like this:
Like Loading...
Yes, phyllo dough is hard to make and very time consuming, but I found a trick!! I wanted to share with those of you who have a hard time making… Read more Scratch Made Phyllo Dough →
Share the Love of Kouzounas Kitchen
Like this:
Like Loading...
Tsoureki- Greek Easter Bread is very time consuming! You have to make sure the dough rises three or four times before you even get to the oven. So if you… Read more ~Tsoureki Greek Easter Bread~ →
Share the Love of Kouzounas Kitchen
Like this:
Like Loading...
Well hello Saturday!! Saturday’s Food For Thought: Persimmons Did you know that persimmons are known as the “Divine Fruit”?? Persimmons usually come in a orange color, but closely share a resemblance with a tomato. This lovely fruit is known to grow in the Autumn and Winter months. Health Benefits: This fruit is very low in calories. Offers plenty of antioxidants. This fruit is enriched with fibers. Good for Diabetics! Known to regulate the level of sugar in blood. Persimmons help fight against cancer. Contains Vitamin A, shibuol, and betulinic acids.… Read more ~Health Benefits Of Persimmons~ →
Share the Love of Kouzounas Kitchen
Like this:
Like Loading...
I must say that Friday’s Menu is pretty awesome!! Happy Friday to all my wonderful Word Press friends and viewers!! If you are in need of a weekend menu, well… Read more Coconut Pudding In Friday’s Menu!! →
Share the Love of Kouzounas Kitchen
Like this:
Like Loading...
I wanted to post this ASAP due to having a deadline for Kouzounas Kitchen’s holiday magazine. Here is the updated information below. *Deadline to submit all information including biography, pictures,… Read more ~Updates On Lending A Hand~ →
Share the Love of Kouzounas Kitchen
Like this:
Like Loading...
I have been very busy working on my first issue of Kouzounas Kitchen’s Holiday Magazine. This will be published by mid December and one lucky winner will be receiving this issue!! More details to come on the contest coming up this week! I need your help!! I am looking for a few good cooks-chefs that are willing to submit over some information for my magazine. What I am looking for: Chefs and Cooks: What are your favorite restaurants? Who inspires you to cook? What are your two favorite recipes for… Read more ~Lending A Hand~ →
Share the Love of Kouzounas Kitchen
Like this:
Like Loading...
Today’s special ingredient is quinoa. Stuffed Quinoa Mushroom Recipe Ingredients: 15 white button mushrooms 2 green onions diced 3/4 cup of quinoa cooked 1 garlic clove minced 4 tablespoons of… Read more Sunday’s Crazy Ingredient Day!! →
Share the Love of Kouzounas Kitchen
Like this:
Like Loading...