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Tag: News & Updates

Delicious Greek Easter Cookies

Koulourakia~ Greek Easter Cookies The best Greek buttery cookies that are scented with orange zest and ouzo. Give this simple recipe a try for Greek Easter and your family will… Read more Delicious Greek Easter Cookies

Delicious Greek Easter Cookies

Koulourakia~ Greek Easter Cookies Ingredients: 1-1/2 cups butter 6 eggs plus 1 egg yolk 2 cups (475 ml) sugar 6 tsp (30 ml) baking powder 1 tsp (5 ml), baking… Read more Delicious Greek Easter Cookies

Scratch Made Phyllo Dough

Yes, phyllo dough is hard to make and very time consuming, but I found a trick!! I wanted to share with those of you who have a hard time making… Read more Scratch Made Phyllo Dough

~Tsoureki Greek Easter Bread~

Tsoureki- Greek Easter Bread is very time consuming! You have to make sure the dough rises three or four times before you even get to the oven. So if you… Read more ~Tsoureki Greek Easter Bread~

~Health Benefits Of Persimmons~

Well hello Saturday!! Saturday’s Food For Thought: Persimmons Did you know that persimmons are known as the “Divine Fruit”?? Persimmons usually come in a orange color, but closely share a resemblance with a tomato. This lovely fruit is known to grow in the Autumn and Winter months. Health Benefits: This fruit is very low in calories. Offers plenty of antioxidants. This fruit is enriched with fibers. Good for Diabetics! Known to regulate the level of sugar in blood. Persimmons help fight against cancer. Contains Vitamin A, shibuol, and betulinic acids.… Read more ~Health Benefits Of Persimmons~

Coconut Pudding In Friday’s Menu!!

I must say that Friday’s Menu is pretty awesome!! Happy Friday to all my wonderful Word Press friends and viewers!! If you are in need of a weekend menu, well… Read more Coconut Pudding In Friday’s Menu!!

~Updates On Lending A Hand~

I wanted to post this ASAP due to having a deadline for Kouzounas Kitchen’s holiday magazine. Here is the updated information below. *Deadline to submit all information including biography, pictures,… Read more ~Updates On Lending A Hand~

~Lending A Hand~

I have been very busy working on my first issue of Kouzounas Kitchen’s Holiday Magazine. This will be published by mid December and one lucky winner will be receiving this issue!! More details to come on the contest coming up this week! I need your help!! I am looking for a few good cooks-chefs that are willing to submit over some information for my magazine. What I am looking for:  Chefs and Cooks: What are your favorite restaurants?  Who inspires you to cook? What are your two favorite recipes for… Read more ~Lending A Hand~

Sunday’s Crazy Ingredient Day!!

Today’s special ingredient is quinoa. Stuffed Quinoa Mushroom Recipe Ingredients: 15 white button mushrooms 2 green onions diced 3/4 cup of quinoa cooked 1 garlic clove minced 4 tablespoons of… Read more Sunday’s Crazy Ingredient Day!!

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