~Updates On Lending A Hand~
I wanted to post this ASAP due to having a deadline for Kouzounas Kitchen’s holiday magazine.
Here is the updated information below.
*Deadline to submit all information including biography, pictures, and recipes is December 8th Sunday at 6:00 PM PST.*
What I am looking for:
Chefs and Cooks:
- What are your favorite restaurants?
- Who inspires you to cook?
- What are your two favorite recipes for the winter holiday season?
- Please submit recipes and one photos for each recipe.
- What are your favorite sweet and savory lemon recipes?
- Submit your recipes and a photo for each.
*Kouzounas Kitchen will select the best recipes – and publish your work, with full credit to you, in our holiday magazine. Please fill out the information below:
Please submit all information to the email below and don’t forget to include this information with your email.
- Full Name/ location
- Short biography of yourself along with one photo
- Blog Name
- Are you a home cook or professional cook or chef?
- What are you most excited about for this holiday season?
Thank you to Ekaterina for the lovely logo picture above. She did a great job!! Please check out her great and exciting blog at ekaterinabotziou.com
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Krystina, I just sent you an e-mail with my material. 😀
Thank you Fae. I will check it out in a bit as I am doing my sister’s hair color. lol
I loved your answers!! I haven’t yet replied due to working on the magazine and having a long day.. But I will be replying tomorrow to you! I love your pictures, bio, and everything! I didn’t know you lived soo close to me. Tiburon huh? Near Sausalito?? My favorite place to visit! I know some Farsi words haha! We have a lot to talk about. Thank you very much, and can’t wait to chat with you. Have a lovely evening.
I so would like to participate (you know I do!) but I don’t have the time or the energy to do it and I’m sooo afraid I would let you down, down, down 🙁 Tell you what though, I’m sure the magazine will be a hit, many more issues will be published and if you feature “chefs & cooks” again you can count on a certain someone participating ;P
Geia sou Athina
I understand, I know you are very busy. I just wanted to include you in this magazine. I would luv to have you in a future magazine. (As long as I meet my deadline for this coming magazine.) I made a deadline for myself. Haaa
I know you wanted me to, that’s why I thought I’d drop in and explain how truly sorry I am 🙁 Please bear with me while I struggle through managing to go on line for only a couple of minutes per day… I’m planning a come back!! 😛
I totally understand Athina mou. Don’t worry and we will chat soon. 🙂 Maybe you can preview the magazine for me? 🙂
Yes! I will be glad to! 🙂 Wow, what an honor!!
Thanks Athina. 🙂 🙂