Home Sunday’s Crazy Ingredient! December 8, 2013 Happy Sunday and happy weekend everyone!! I hope everyone had a very relaxing Sunday filled with food and family time. 🙂 Sunday’s Crazy Ingredient Recipe (Lemon Cheesecake Bars) Lemon is our crazy ingredient! Ingredients: 2 cups of all purpose flour 1/2 cup of powdered sugar 1 cup of unsalted butter (2 sticks) 1 package of cream cheese (8 0z) at room temperature 2 eggs 2/3 cup of evaporated milk 1/2 cup of granulated sugar 1 tablespoon of all purpose flour 4 tablespoons of lemon juice 4 teaspoons of grated lemon peel 1 teaspoon of vanilla flavoring Directions: Preheat the oven to 350 degrees or 180 Celsius. Combine the flour and powdered sugar in medium bowl. Cut in the butter with a pastry blender and make a crumbly like mixture. Press the mixture into a 13 x 9 baking dish that is ungreased. Bake the crust for about 25 minutes. In a blender, add the cream cheese, eggs, evaporated milk, sugar, flour, lemon juice, lemon zest, vanilla and cover. Blend the mixture until smooth. Pour mixture into prepared crust. Place the baking dish back into the oven and cook for an additional 15 minutes or until it is set. Cool on a wired rack. To serve- cut into bars garnish with a sprinkle of fresh lemon zest. ~Kali Orexi~ Like Kouzounas Kitchen On: Follow On Facebook: https://www.facebook.com/KouzounasKitchen Follow On Twitter: https://twitter.com/KouzounasKitche Follow On Pinterest: http://www.pinterest.com/kouzounaskitche Follow On Etsy: https://www.etsy.com/shop/KouzounasKitchen * Super crumbly but yummy and delicious. Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous ~Health Benefits Of Persimmons~ Newer Thank you Rhett & Link! You May Also Like Satisfying Greek Food Blog~ Eat Yourself Greek November 12, 2016 Epic Nutella French Toast Rolls September 6, 2014 Tiropita~ Feta Cheese Pie Triangles January 31, 2018 8 Comments The Novice Gardener December 8, 2013 at 7:32 pm Reply Alright, perfect timing, still have lots of lemons! Was thinking of lemon curd, but I think this one takes it to another level. Thanks, Krystina! XOXO, Angie. Loading... Kouzounas Kitchen December 9, 2013 at 1:03 am Reply Hi Angie, I will always remember your name lol. (My sister’s name is Angela.) Yes lemon curd would be great as well. This recipe was a hit with my family tonight. 🙂 Thank you for stopping by! XoXo- Krystina 🙂 Loading... Athina December 9, 2013 at 3:24 am Reply Ahhh, lemon-y goodness! l-oooo-v-e 😀 Loading... Kouzounas Kitchen December 9, 2013 at 4:05 pm Reply Hi Athina, My favorite fruit, lemons! 🙂 Loading... Shanna Koenigsdorf Ward December 9, 2013 at 3:18 pm Reply These look great. 🙂 Loading... Kouzounas Kitchen December 9, 2013 at 4:04 pm Reply Thank you Shanna. 🙂 Loading... thebakingyear December 10, 2013 at 1:50 pm Reply these look delicious! I love lemon squares 🙂 Loading... Kouzounas Kitchen December 10, 2013 at 2:01 pm Reply Thank you very much. You should try them out. They are quite different then your normal lemon bars. The cream cheese adds a softer and flavorful filling. 🙂 Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.