Home Sunday’s Crazy Ingredient Is Red Wine Vinegar December 29, 2013 Good evening Sunday! I hope everyone had a lovely Christmas and happy Sunday. Looking for a tasty Greek vinaigrette for New Years Eve?? Check out this recipe below. Greek Vinaigrette Recipe Ingredients: 1/2 cup of red wine vinegar 1 small onion, sliced 5 basil leaves 1 teaspoon of thyme 1 teaspoon of oregano 1/4 cup crumbled feta cheese 2 tablespoons of Dijon Mustard 6 cloves of garlic 2 shallots 1 tablespoon of sea salt 1 tablespoon of cracked pepper 3/4 cup of extra virgin olive oil Directions: 1. In a food processor, combine the vinegar, basil, onion, thyme, oregano, feta, mustard, garlic, shallots, salt and pepper. 2. While the motor is running, drizzle the olive oil until smooth. 3. Season with salt and pepper. Drizzle this vinaigrette over salad, chicken, fish, or steamed vegetables. Kali Orexi! Like Kouzounas Kitchen On: Follow On Facebook: https://www.facebook.com/KouzounasKitchen Follow On Twitter: https://twitter.com/KouzounasKitche Follow On Pinterest: http://www.pinterest.com/kouzounaskitche Follow On Etsy: https://www.etsy.com/shop/KouzounasKitchen Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Saturday's Food For Thought: Beets Newer Happy New Year!! You May Also Like Cooking with Framboise ~ Pacific Rim Wine Company November 23, 2018 Meet The Healthy Cook Blog April 11, 2016 Santorini Vegetarian Keftedes April 3, 2016 5 Comments foodbod December 30, 2013 at 4:22 am Reply I’m always interested in vinaigrette recipes, this looks lovely with feta in it ☺️ thank you x Loading... Kouzounas Kitchen December 30, 2013 at 4:21 pm Reply Hi Elaine, you’re very welcome! I hope you and your family have a lovely New Year. The magazine should be done by tomorrow. Crossing fingers. 🙂 Loading... foodbod December 30, 2013 at 10:24 pm Oh wow! Congratulations! You must have worked like a demon??! Have a wonderful new year Krystina and I look forward to reading more of your blog and hearing about more of your amazing exploits in 2014 xx Loading... Kouzounas Kitchen December 30, 2013 at 10:33 pm Hi Elaine, Thank you. I hope you have a lovely New Year and see you soon on WordPress or Facebook. 🙂 Can’t wait to share with you the new magazine. 🙂 Loading... foodbod December 30, 2013 at 10:35 pm I can’t wait to see it!! So exciting 😍 Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.