Sweet & Savory Pies

Easy Coconut Pudding Recipe

This coconut pudding is very light and perfect on a warm summer night. Summer is almost here and treat your friends and family to a lovely light dessert.


Toasted Coconut Pudding Dessert


  • 2 cups of coconut milk
  • 3/4 cup sugar
  • 1/2 cup corn starch
  • 1 tsp vanilla
  • 1pinch salt
  • Garnish: toasted almonds, and sprig of mint


  1. In a large saucepan place the coconut milk, sugar, corn starch, and salt over medium heat.
  2. Cook mixture for 5 minutes until the mixture becomes thick.
  3. Remove from heat and add vanilla flavoring.
  4. Ladle the mixture into 6 molds.
  5. Once cool, place plastic wrap over the molds, and cool for 48 hours.
  6. Once mold is ready, un mold and place on a plate.
  7. Garnish with toasted almonds, and mint.
  8. You can also add powered cinnamon and toasted almonds to the top.

Kali Orexi!


*Brandon R won the Kouzounas Kitchen Contest today!! Great job to Brandon from Sacramento. I will be baking off his free tray of lemon currant scones tomorrow morning. Stay tuned for some pictures of our latest pastry.

Goodnight world!!



Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes.

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