Easy Coconut Pudding Recipe

This coconut pudding is very light and perfect on a warm summer night. Summer is almost here and treat your friends and family to a lovely light dessert.
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Toasted Coconut Pudding Dessert

Ingredients:

  • 2 cups of coconut milk
  • 3/4 cup sugar
  • 1/2 cup corn starch
  • 1 tsp vanilla
  • 1pinch salt
  • Garnish: toasted almonds, and sprig of mint

Directions:

  1. In a large saucepan place the coconut milk, sugar, corn starch, and salt over medium heat.
  2. Cook mixture for 5 minutes until the mixture becomes thick.
  3. Remove from heat and add vanilla flavoring.
  4. Ladle the mixture into 6 molds.
  5. Once cool, place plastic wrap over the molds, and cool for 48 hours.
  6. Once mold is ready, un mold and place on a plate.
  7. Garnish with toasted almonds, and mint.
  8. You can also add powered cinnamon and toasted almonds to the top.

Kali Orexi!

 

*Brandon R won the Kouzounas Kitchen Contest today!! Great job to Brandon from Sacramento. I will be baking off his free tray of lemon currant scones tomorrow morning. Stay tuned for some pictures of our latest pastry.

Goodnight world!!

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