Home Spinach & Feta Cheese Omelette By Kouzounas Kitchen March 2, 2015 Spinach & Feta Cheese Omelette Recipe Perfect for breakfast, lunch or even dinner. Make it an omelette day with our recipe! 🙂 Ingredients: 3 Eggs 1/4 cup milk 2 tablespoons onions, chopped 1 cup spinach sauteed 1 tablespoon olive oil 1/4 cup of crumbled feta cheese Pinch of oregano Pinch of dill Pinch of sea salt & ground pepper Directions: Crack the eggs in a bowl, whisk the milk and seasoning. Whisk until frothy. On medium heat in a saucepan, add olive oil. Saute the spinach, onions, and herbs. Saute just until the onion is golden brown. Add the eggs to the pan, and cook until the eggs are lightly brown underneath. Place the oven temp on broil. Add the spinach and feta to the center of the omelette. Place pan in oven, making sure to place foil over the handle, to prevent from burning you. (I learned this trick from my dad who learned from his mother, my yiayia, the tricks of making omelettas.) Bake until the cheese has slightly melted. Remove from the oven and fold the one side of the omelette over to the other. Use a spatula to slide the omelette over to a plate, and cut in half. Garnish with fresh parsley. Enjoy.~ KALI OREXI! Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Secret Ingredient Game Challenge: Rizogalo (Rice Pudding) Newer Two Lovely Recipes By CyTasty!! You May Also Like Middle Eastern Couscous with Clams & Scallops April 21, 2015 My Favorite Coffee: Nespresso April 18, 2016 Tasty Heirloom Tomato Sauce Recipe November 13, 2017 24 Comments annascuisine March 2, 2015 at 10:36 pm Reply Welcome back, Kouzouna! I was away for almost six months too. I recently returned to blogging. Best wishes to you. 🙂 Loading... Kouzounas Kitchen March 2, 2015 at 11:11 pm Reply Hi Anna. Thank you very much! Welcome back to the blogging world. I was super dedicated before, and hope to get back into it daily. 🙂 Have a great week. 🙂 Loading... annascuisine March 3, 2015 at 4:23 am Likewise, Kouszouna. Thank you. 🙂 Loading... Kouzounas Kitchen March 6, 2015 at 6:42 pm 🙂 Happy Friday! Loading... Constant Wining March 3, 2015 at 7:29 am Reply One of my favorite omelettes to make! I like the addition of oregano and dill…I usually use fresh basil in mine but will try out your version next time! Loading... Kouzounas Kitchen March 6, 2015 at 6:42 pm Reply Yes I lopve basil too! I try to incorporate basil, dill, thyme, rosemary, and oregano anytime I make omelettes or pasta sauce. 🙂 Thanks Angela, and nice to see ya on here. Loading... kritsayvonne March 3, 2015 at 8:37 am Reply Missed you! Mmm that’s a tasty ommlette to try next time I’m in Crete and can buy huge bags of freshly picked spinach from the market. X Loading... Kouzounas Kitchen March 6, 2015 at 6:40 pm Reply Yes missed ya too! I am hoping to be able to post some new recipes soon. You should join our Foodify group on Facebook. Its a great community. I sure hope to see ya in Crete one of these days. I am itching to go to Greece soon. 🙂 Happy Friday! Loading... Kouzounas Kitchen March 6, 2015 at 6:41 pm Reply Yes I remember at the laiki in Athens I could buy some great produce at such a low cost. 🙂 Loading... The Healthy Cook March 6, 2015 at 11:03 am Reply yummy!!!!! 😉 Loading... Kouzounas Kitchen March 6, 2015 at 6:39 pm Reply Thank you very much!! 🙂 Loading... FoodieWineLover - Gina (Martino) Zarcadoolas March 6, 2015 at 6:08 pm Reply Your omelette looks delicious Krystina! 😀 Loading... Kouzounas Kitchen March 6, 2015 at 6:38 pm Reply Thank you Gina! 🙂 🙂 Loading... LFFL March 14, 2015 at 10:43 am Reply I just love the greenery shooting out of it. Looks tasty. Loading... Kouzounas Kitchen March 18, 2015 at 5:02 pm Reply Thank you!! Hey its so nice to see you here. How are you?? Loading... LFFL March 18, 2015 at 10:04 pm I’m fine. I’m glad to be back around. Hope you are doing wonderful, too, as always. 🙂 Loading... Kouzounas Kitchen March 18, 2015 at 10:21 pm Great to hear. I started my own food group and would LOVE for you to join us. We are growing pretty fast and I have some wonderful food bloggers like yourself in Foodify. 🙂 Loading... LFFL March 19, 2015 at 2:20 am Cool. I’ll have to check it out. Loading... Kouzounas Kitchen March 19, 2015 at 11:25 am Let me send you the link here. >> https://www.facebook.com/groups/foodify2015/ Loading... katinavaselopulos May 23, 2015 at 6:30 pm Reply I love spinach omelets! Yours, Krystina, looks great! Loading... Kouzounas Kitchen May 25, 2015 at 12:16 pm Reply Thank you Katina. I hope you can try it out. 🙂 Loading... Klairi Souranaki October 5, 2015 at 1:01 pm Reply Greetings from mycretangoods.com Crete. I will buy some fresh spinach and try this omelette recipe. Looks great! Loading... Kouzounas Kitchen October 13, 2015 at 4:05 pm Reply Hi Klairi, Thank you for stopping by. Wow I would love to see your products. Are they all from Crete?? I miss Greece!! Please let me know how it comes out. Exharisto Poly! Loading... Kouzounas Kitchen October 13, 2015 at 4:06 pm Reply I read your site! Beautiful. You know what is funny. My parents have a lavender company, and we grow and make our own products from our plants! We make our own oil too. I saw the lavanda on your page, and had to msg you. 🙂 Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.