Spinach & Feta Cheese Omelette By Kouzounas Kitchen

Spinach & Feta Cheese Omelette Recipe

Perfect for breakfast, lunch or even dinner. Make it an omelette day with our recipe! 🙂

Ingredients:

  • 3 Eggs
  • 1/4 cup milk
  • 2 tablespoons onions, chopped
  • 1 cup spinach sauteed
  • 1 tablespoon olive oil
  • 1/4 cup of crumbled feta cheese
  • Pinch of oregano
  • Pinch of dill
  • Pinch of sea salt & ground pepper

Directions:

  1. Crack the eggs in a bowl, whisk the milk and seasoning.
  2. Whisk until frothy.
  3. On medium heat in a saucepan,  add olive oil.
  4. Saute the spinach, onions, and herbs.
  5. Saute just until the onion is golden brown.
  6. Add the eggs to the pan, and cook until the eggs are lightly brown underneath.
  7. Place the oven temp on broil.
  8. Add the spinach and feta to the center of the omelette.
  9. Place pan in oven, making sure to place foil over the handle, to prevent from burning you.
  10. (I learned this trick from my dad who learned from his mother, my yiayia, the tricks of making omelettas.)
  11. Bake until the cheese has slightly melted.
  12. Remove from the oven and fold the one side of the omelette over to the other.
  13. Use a spatula to slide the omelette over to a plate, and cut in half.
  14. Garnish with fresh parsley. Enjoy.~

KALI OREXI!

2015/03/img_3703.jpg

2015/03/img_3721.jpg

Advertisements

24 Comments »

Share Your Kouzounas Kitchen Comments & Feedback

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s