Baba Ganouj, Eggplant Dip

Check out this wonderful recipe by my friend Gina from Foodie Wine Lover! 🙂
Enjoy~

Foodie WineLover

Eggplant

Eggplant

You say Baba Ganoush, Baba Ghanoush, Baba Ganouch, I say Baba Ganouj or Baba Ghanouj.  In my opinion, they all may be right depending on what region of the world you’re from. Baba Ganouj is a typical Middle Eastern dip made with eggplant. I learned how to make it from my Arabic Mom. If you love eggplant like I do, you will enjoy this recipe. It’s simple, healthy and yummy. Ideally, it is better to char the eggplant on an open flame for more intense flavors, however, today I will share with you the roasted version, and a quick story to go with it. Many years ago, (when I was in my twenties) I was roasting an eggplant, then, I heard a loud explosion. I looked in the oven, and the eggplant had splattered all over the oven. I realized, I needed to pierce some holes in the eggplant to let the air out. Who knew? LOL! It was scary and funny at the same time. I learned my…

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