Greek Mashed Potatoes: Skordalia
Skordalia ( Greek Mashed Potatoes) Recipe
It always puts a smile on my face when a fellow food blogger friend tries out my recipes. ๐ Thank you Adriana, and your photo looks super tasty.
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This sounds really good, Kristina! We have something very similar in Lebanon. We use dried mint instead of oregano. I love that you added cider vinegar. Will try your version, Sounds so delicious. Xo Xo…Hadia
I love dried mint, and I can see that adding such a lovely flavor!!! Thank you Hadia, please do. Thanks for following me here. If you do try it, I can share your version here. Happy Monday!
Hi Kristina! Thanks for re-blogging my post about YOUR recipe! That’s very kind from you!
Hi Adriana,
You’re very welcome. Thank you for trying it out. ๐ I love the photo btw.
Oh these so good!
Don’t they?! I hope you can try the recipe soon. รฐลธหย
This week for sure!
Yay!!
Sounds delicious and looks it too! ๐
Thank you Linda!! Happy Friday!
Happy Friday to you too! ๐
Thank you Linda. I’m late to reply, but happy week.
You too!
Thank you!!
Ah my heart beckons mashed potatoes every week! Yumified-Y”All! Cheryl
Lol, me too!!! I don’t know what I would do without potatoes. ๐
Hey Krystina, I just emailed you! Love Taters! Hugs, Cheryl
Yeah the world needs more patates lol!
yummm
Thank you Lynz. Nice to see ya on twitter too. ๐
Hi
Hi ๐
I have not seen you for a long time!!!
I know long time no see! How are you?
I am doing well! How are you?
I am well friend, other than losing a great chef friend recently, all is okay. I am trying to keep my head up and getting ready for the holidays. Nice to see you on here.
oh so sorry!
Thank you!!
๐
Thank you for the sweet comments on Cheryl’s page. You are a sweetheart. ๐
oh you are a lovely lady! you welcomed me in the beginning and it was exciting, you shared my page on fb. You were very nice to me!! thank you!
Thank you!!