Greek Mashed Potatoes: Skordalia
Skordalia ( Greek Mashed Potatoes) Recipe
It always puts a smile on my face when a fellow food blogger friend tries out my recipes. 🙂 Thank you Adriana, and your photo looks super tasty.
WOW! I’ve just made this skordalia and it came out super delicious! I mashed the potatoes simply with the fork and added all the ingredients listed. I found the addition of oregano a big improvement compared to the recipe I used before!
- 1 pound of potatoes
- 8 garlic cloves, minced
- Pink Himalayan sea salt
- Pinch of oregano
- Ground pepper
- Extra Virgin olive oil
- 1/2 cup water
- 1 lemon, reserve juice
- 2 tablespoons apple cider vinegar
Source and recipe description:https://kouzounaskitchen.com/2015/10/20/greek-style-potatoes-three-different-recipes/ by Kouzounas Kitchen (Krystina)