Summer Cold Brew Coffee

Hello coffee fans!! Glad you can join me on today’s post.

Okay all this talk about “cold brew” just had me wondering what this hype was all about. I had to try it out myself to see if I could give it two thumbs up. 🙂

 

Let’s get to the coffee beans, and start brewing.

Summer Cold Brew Coffee


Ingredients:

  • 10 ounces of French Roast coffee beans, coarsely ground
  • 6.5 cups of cold water
  • Optional: milk/ sugar
  • Large coffee filter

 

Method:

  1. In a large container, place coffee grounds inside. Pour the water over the top of the grounds, making sure to cover the coffee.
  2. Gently stir the mixture together, and place plastic wrap over the top.
  3. Chill coffee mixture for 24 hours.
  4. Remove from refrigerator, and strain the coffee grounds through a large coffee filter.
  5. You now have a coffee concentrate that can keep up two two weeks.
  6. Add 1 part coffee to 1 part milk over ice.  (This is strong stuff guys, so I enjoy mine with coconut milk & plenty of ice.

Perfect on these hot Summer days!

 

Why not sip on your cold brew with my new cookbook Back to My Roots. 😀

51y4-lBZ7DL._SX404_BO1,204,203,200_

COOKBOOK LINK

 

Advertisements

2 thoughts on “Summer Cold Brew Coffee

Share Your Kouzounas Kitchen Comments & Feedback

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s