Beverages Summer Cold Brew Coffee August 3, 2016 Hello coffee fans!! Glad you can join me on today’s post. Okay all this talk about “cold brew” just had me wondering what this hype was all about. I had to try it out myself to see if I could give it two thumbs up. 🙂 Let’s get to the coffee beans, and start brewing. Summer Cold Brew Coffee Ingredients: 10 ounces of French Roast coffee beans, coarsely ground 6.5 cups of cold water Optional: milk/ sugar Large coffee filter Method: In a large container, place coffee grounds inside. Pour the water over the top of the grounds, making sure to cover the coffee. Gently stir the mixture together, and place plastic wrap over the top. Chill coffee mixture for 24 hours. Remove from refrigerator, and strain the coffee grounds through a large coffee filter. You now have a coffee concentrate that can keep up two two weeks. Add 1 part coffee to 1 part milk over ice. (This is strong stuff guys, so I enjoy mine with coconut milk & plenty of ice. Perfect on these hot Summer days! Why not sip on your cold brew with my new cookbook Back to My Roots. 😀 COOKBOOK LINK Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Kouzini Olive Oil: The Lakonian Liquid Gold Newer Lavender Latte Love You May Also Like DIY Freddo Cappuccino Recipe (Dairy Free) August 3, 2017 DIY Freddo Cappuccino Recipe (Dairy Free) August 21, 2015 Lavender Vanilla Simple Syrup June 20, 2017 2 Comments anotherfoodieblogger August 4, 2016 at 1:50 pm Reply This sounds very good for a hot summer’s day! I’d have to do decaf as caffeine wreaks havoc with my blood pressure. 🙂 Loading... Kouzounas Kitchen August 4, 2016 at 5:29 pm Reply Hi, Thank you very much!! Yes, you can do the same method with decaf coffee grounds. 🙂 I hope you have a nice rest of the week. Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.